Statizoid

Sugar cane — Burning crop residues in Nicaragua

Nicaragua: Sugar cane — Burning crop residues was 0.1464 kt in 2050. ▲ Rising

Latest (2050)
0.1464 kt
World rank
32nd
of 103 countries
All-time high
0.1464 kt
in 2050
All-time low
0.0421 kt
in 1963
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Nicaragua, 1961–2050

0.050.0750.10.1250.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sugar cane — burning crop residues in Nicaragua stood at 0.1464 kt. That is the highest value across all 65 years on record.

Over the whole period, sugar cane — burning crop residues in Nicaragua peaked at 0.1464 kt in 2050 and was at its lowest, 0.0421 kt, in 1963.

Nicaragua ranks 32nd of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Nicaragua, year by year

Year kt Change
1961 0.0456 kt —
1962 0.043 kt -5.7%
1963 0.0421 kt -2.1%
1964 0.0439 kt +4.3%
1965 0.0439 kt +0.0%
1966 0.0443 kt +0.9%
1967 0.0446 kt +0.7%
1968 0.0473 kt +6.1%
1969 0.0527 kt +11.4%
1970 0.0586 kt +11.2%
1971 0.0569 kt -2.9%
1972 0.0564 kt -0.9%
1973 0.0578 kt +2.5%
1974 0.0622 kt +7.6%
1975 0.0616 kt -1.0%
1976 0.0748 kt +21.4%
1977 0.0696 kt -7.0%
1978 0.0705 kt +1.3%
1979 0.0697 kt -1.1%
1980 0.0652 kt -6.5%
1981 0.0693 kt +6.3%
1982 0.0773 kt +11.5%
1983 0.0797 kt +3.1%
1984 0.0762 kt -4.4%
1985 0.0751 kt -1.4%
1986 0.0751 kt +0.0%
1987 0.0719 kt -4.3%
1988 0.0596 kt -17.1%
1989 0.057 kt -4.4%
1990 0.0688 kt +20.7%
1991 0.0725 kt +5.4%
1992 0.0735 kt +1.4%
1993 0.0662 kt -9.9%
1994 0.0731 kt +10.4%
1995 0.0783 kt +7.1%
1996 0.0874 kt +11.6%
1997 0.0913 kt +4.5%
1998 0.0935 kt +2.4%
1999 0.0977 kt +4.5%
2000 0.0895 kt -8.4%
2001 0.0713 kt -20.3%
2002 0.0721 kt +1.1%
2003 0.0768 kt +6.5%
2004 0.0795 kt +3.5%
2005 0.0813 kt +2.3%
2006 0.0889 kt +9.3%
2007 0.0944 kt +6.2%
2008 0.095 kt +0.6%
2009 0.0959 kt +0.9%
2010 0.0955 kt -0.4%
2011 0.104 kt +8.9%
2012 0.1173 kt +12.8%
2013 0.1191 kt +1.5%
2014 0.1251 kt +5.0%
2015 0.126 kt +0.7%
2016 0.1267 kt +0.6%
2017 0.1297 kt +2.4%
2018 0.1342 kt +3.5%
2019 0.1352 kt +0.7%
2020 0.134 kt -0.9%
2021 0.1263 kt -5.7%
2022 0.1292 kt +2.3%
2023 0.1282 kt -0.8%
2030 0.1412 kt +10.1%
2050 0.1464 kt +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0453 kt 0.0421 kt 0.0527 kt 9
1970s 0.0638 kt 0.0564 kt 0.0748 kt 10
1980s 0.0706 kt 0.057 kt 0.0797 kt 10
1990s 0.0802 kt 0.0662 kt 0.0977 kt 10
2000s 0.0845 kt 0.0713 kt 0.0959 kt 10
2010s 0.1213 kt 0.0955 kt 0.1352 kt 10
2020s 0.1294 kt 0.1263 kt 0.134 kt 4
2030s 0.1412 kt 0.1412 kt 0.1412 kt 1
2050s 0.1464 kt 0.1464 kt 0.1464 kt 1

Countries ranked near Nicaragua

  1. 29 Paraguay 0.1645 kt compare
  2. 30 Ecuador 0.1613 kt compare
  3. 31 Peru 0.1482 kt compare
  4. 33 Nigeria 0.1418 kt compare
  5. 34 El Salvador 0.1401 kt compare
  6. 35 Ethiopia 0.1395 kt compare

See the full ranking of 146 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is sugar cane — burning crop residues in Nicaragua?
Sugar cane — burning crop residues in Nicaragua was 0.1464 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Nicaragua?
The highest recorded value was 0.1464 kt in 2050.
What is the lowest sugar cane — burning crop residues recorded in Nicaragua?
The lowest recorded value was 0.0421 kt in 1963.
How does Nicaragua rank for sugar cane — burning crop residues?
Nicaragua ranks 32nd out of 103 countries with data for 2050.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/nicaragua/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).