Ecuador vs Nicaragua: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Ecuador
- Nicaragua
How they compare
Ecuador currently reports 0.1613 kt against 0.1464 kt in Nicaragua, a difference of 0.0149 kt.
That makes Ecuador's figure about 1.1 times Nicaragua's.
Across all 65 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 30th and Nicaragua ranks 32nd of 103 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1594 kt | 0.0453 kt | 0.1141 kt | Ecuador |
| 1970s | 0.1687 kt | 0.0638 kt | 0.1049 kt | Ecuador |
| 1980s | 0.1605 kt | 0.0706 kt | 0.0899 kt | Ecuador |
| 1990s | 0.1526 kt | 0.0802 kt | 0.0724 kt | Ecuador |
| 2000s | 0.1569 kt | 0.0845 kt | 0.0724 kt | Ecuador |
| 2010s | 0.1799 kt | 0.1213 kt | 0.0586 kt | Ecuador |
| 2020s | 0.201 kt | 0.1294 kt | 0.0716 kt | Ecuador |
| 2030s | 0.1622 kt | 0.1412 kt | 0.021 kt | Ecuador |
| 2050s | 0.1613 kt | 0.1464 kt | 0.0149 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Ecuador or Nicaragua?
- Ecuador, at 0.1613 kt against 0.1464 kt in Nicaragua as of 2050.
- What is the difference in sugar cane — burning crop residues between Ecuador and Nicaragua?
- 0.0149 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Nicaragua rank globally for sugar cane — burning crop residues?
- Ecuador ranks 30th and Nicaragua ranks 32nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).