Statizoid

Sugar cane — Burning crop residues in Paraguay

Paraguay: Sugar cane — Burning crop residues was 0.1645 kt in 2050. ▲ Rising

Latest (2050)
0.1645 kt
World rank
29th
of 103 countries
All-time high
0.2106 kt
in 2015
All-time low
0.0362 kt
in 1968
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Paraguay, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sugar cane — burning crop residues in Paraguay stood at 0.1645 kt.

Over the whole period, sugar cane — burning crop residues in Paraguay peaked at 0.2106 kt in 2015 and was at its lowest, 0.0362 kt, in 1968.

Paraguay ranks 29th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Paraguay, year by year

Year kt Change
1961 0.0391 kt —
1962 0.0393 kt +0.5%
1963 0.0404 kt +2.8%
1964 0.0469 kt +16.1%
1965 0.047 kt +0.2%
1966 0.0456 kt -3.0%
1967 0.0456 kt +0.0%
1968 0.0362 kt -20.6%
1969 0.0412 kt +13.8%
1970 0.0711 kt +72.6%
1971 0.0697 kt -2.0%
1972 0.0542 kt -22.2%
1973 0.0491 kt -9.4%
1974 0.0504 kt +2.6%
1975 0.0532 kt +5.6%
1976 0.0545 kt +2.4%
1977 0.0544 kt -0.2%
1978 0.0612 kt +12.5%
1979 0.0611 kt -0.2%
1980 0.0642 kt +5.1%
1981 0.0847 kt +31.9%
1982 0.0876 kt +3.4%
1983 0.0909 kt +3.8%
1984 0.0958 kt +5.4%
1985 0.0969 kt +1.1%
1986 0.1037 kt +7.0%
1987 0.1114 kt +7.4%
1988 0.0932 kt -16.3%
1989 0.1009 kt +8.3%
1990 0.1053 kt +4.4%
1991 0.0981 kt -6.8%
1992 0.0981 kt +0.0%
1993 0.0982 kt +0.1%
1994 0.0976 kt -0.6%
1995 0.0983 kt +0.7%
1996 0.1 kt +1.7%
1997 0.1015 kt +1.5%
1998 0.1018 kt +0.3%
1999 0.1074 kt +5.5%
2000 0.1043 kt -2.9%
2001 0.1046 kt +0.3%
2002 0.092 kt -12.0%
2003 0.1093 kt +18.8%
2004 0.1227 kt +12.3%
2005 0.1299 kt +5.9%
2006 0.1316 kt +1.3%
2007 0.1439 kt +9.3%
2008 0.1436 kt -0.2%
2009 0.1755 kt +22.2%
2010 0.1755 kt +0.0%
2011 0.1826 kt +4.0%
2012 0.2018 kt +10.5%
2013 0.2036 kt +0.9%
2014 0.2071 kt +1.7%
2015 0.2106 kt +1.7%
2016 0.2106 kt +0.0%
2017 0.2071 kt -1.7%
2018 0.1931 kt -6.8%
2019 0.1808 kt -6.4%
2020 0.1843 kt +1.9%
2021 0.1843 kt +0.0%
2022 0.1585 kt -14.0%
2023 0.1941 kt +22.5%
2030 0.1522 kt -21.6%
2050 0.1645 kt +8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0424 kt 0.0362 kt 0.047 kt 9
1970s 0.0579 kt 0.0491 kt 0.0711 kt 10
1980s 0.0929 kt 0.0642 kt 0.1114 kt 10
1990s 0.1006 kt 0.0976 kt 0.1074 kt 10
2000s 0.1257 kt 0.092 kt 0.1755 kt 10
2010s 0.1973 kt 0.1755 kt 0.2106 kt 10
2020s 0.1803 kt 0.1585 kt 0.1941 kt 4
2030s 0.1522 kt 0.1522 kt 0.1522 kt 1
2050s 0.1645 kt 0.1645 kt 0.1645 kt 1

Countries ranked near Paraguay

  1. 26 Nepal 0.2045 kt compare
  2. 27 Eswatini 0.1893 kt compare
  3. 28 Honduras 0.1867 kt compare
  4. 30 Ecuador 0.1613 kt compare
  5. 31 Peru 0.1482 kt compare
  6. 32 Nicaragua 0.1464 kt compare

See the full ranking of 146 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is sugar cane — burning crop residues in Paraguay?
Sugar cane — burning crop residues in Paraguay was 0.1645 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Paraguay?
The highest recorded value was 0.2106 kt in 2015.
What is the lowest sugar cane — burning crop residues recorded in Paraguay?
The lowest recorded value was 0.0362 kt in 1968.
How does Paraguay rank for sugar cane — burning crop residues?
Paraguay ranks 29th out of 103 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/paraguay/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).