Paraguay vs Peru: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Paraguay
- Peru
How they compare
Paraguay currently reports 0.1645 kt against 0.1482 kt in Peru, a difference of 0.0163 kt.
That makes Paraguay's figure about 1.1 times Peru's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Peru ahead.
Paraguay ranks 29th and Peru ranks 31st of 103 countries.
Across the 9 decades both report, Paraguay averaged higher in 6 and Peru in 3.
Head to head by decade
| Decade | Paraguay | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0424 kt | 0.098 kt | 0.0557 kt | Peru |
| 1970s | 0.0579 kt | 0.1079 kt | 0.05 kt | Peru |
| 1980s | 0.0929 kt | 0.1105 kt | 0.0176 kt | Peru |
| 1990s | 0.1006 kt | 0.0982 kt | 0.0024 kt | Paraguay |
| 2000s | 0.1257 kt | 0.1195 kt | 0.0063 kt | Paraguay |
| 2010s | 0.1973 kt | 0.146 kt | 0.0513 kt | Paraguay |
| 2020s | 0.1803 kt | 0.1457 kt | 0.0346 kt | Paraguay |
| 2030s | 0.1522 kt | 0.1448 kt | 0.0074 kt | Paraguay |
| 2050s | 0.1645 kt | 0.1482 kt | 0.0163 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Paraguay or Peru?
- Paraguay, at 0.1645 kt against 0.1482 kt in Peru as of 2050.
- What is the difference in sugar cane — burning crop residues between Paraguay and Peru?
- 0.0163 kt, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Peru rank globally for sugar cane — burning crop residues?
- Paraguay ranks 29th and Peru ranks 31st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).