El Salvador vs Peru: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- El Salvador
- Peru
How they compare
Peru currently reports 0.1482 kt against 0.1401 kt in El Salvador, a difference of 0.0081 kt.
That makes Peru's figure about 1.1 times El Salvador's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Peru ahead.
El Salvador ranks 34th and Peru ranks 31st of 103 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | El Salvador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0467 kt | 0.098 kt | 0.0514 kt | Peru |
| 1970s | 0.0655 kt | 0.1079 kt | 0.0423 kt | Peru |
| 1980s | 0.0619 kt | 0.1105 kt | 0.0486 kt | Peru |
| 1990s | 0.0975 kt | 0.0982 kt | 0.0007 kt | Peru |
| 2000s | 0.1095 kt | 0.1195 kt | 0.0099 kt | Peru |
| 2010s | 0.1334 kt | 0.146 kt | 0.0126 kt | Peru |
| 2020s | 0.1369 kt | 0.1457 kt | 0.0088 kt | Peru |
| 2030s | 0.1284 kt | 0.1448 kt | 0.0164 kt | Peru |
| 2050s | 0.1401 kt | 0.1482 kt | 0.0081 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, El Salvador or Peru?
- Peru, at 0.1482 kt against 0.1401 kt in El Salvador as of 2050.
- What is the difference in sugar cane — burning crop residues between El Salvador and Peru?
- 0.0081 kt, with Peru ahead.
- How many years of comparable data are there for El Salvador and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Peru rank globally for sugar cane — burning crop residues?
- El Salvador ranks 34th and Peru ranks 31st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).