Ecuador vs Peru: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Ecuador
- Peru
How they compare
Ecuador currently reports 0.1613 kt against 0.1482 kt in Peru, a difference of 0.0131 kt.
That makes Ecuador's figure about 1.1 times Peru's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 30th and Peru ranks 31st of 103 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1594 kt | 0.098 kt | 0.0614 kt | Ecuador |
| 1970s | 0.1687 kt | 0.1079 kt | 0.0608 kt | Ecuador |
| 1980s | 0.1605 kt | 0.1105 kt | 0.05 kt | Ecuador |
| 1990s | 0.1526 kt | 0.0982 kt | 0.0544 kt | Ecuador |
| 2000s | 0.1569 kt | 0.1195 kt | 0.0374 kt | Ecuador |
| 2010s | 0.1799 kt | 0.146 kt | 0.0339 kt | Ecuador |
| 2020s | 0.201 kt | 0.1457 kt | 0.0554 kt | Ecuador |
| 2030s | 0.1622 kt | 0.1448 kt | 0.0174 kt | Ecuador |
| 2050s | 0.1613 kt | 0.1482 kt | 0.0131 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Ecuador or Peru?
- Ecuador, at 0.1613 kt against 0.1482 kt in Peru as of 2050.
- What is the difference in sugar cane — burning crop residues between Ecuador and Peru?
- 0.0131 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Peru rank globally for sugar cane — burning crop residues?
- Ecuador ranks 30th and Peru ranks 31st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).