Nigeria vs Peru: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Nigeria
- Peru
How they compare
Peru currently reports 0.1482 kt against 0.1418 kt in Nigeria, a difference of 0.0064 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Peru ahead.
Nigeria ranks 33rd and Peru ranks 31st of 103 countries.
Across the 9 decades both report, Nigeria averaged higher in 1 and Peru in 8.
Head to head by decade
| Decade | Nigeria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0211 kt | 0.098 kt | 0.077 kt | Peru |
| 1970s | 0.032 kt | 0.1079 kt | 0.0759 kt | Peru |
| 1980s | 0.0384 kt | 0.1105 kt | 0.0721 kt | Peru |
| 1990s | 0.0384 kt | 0.0982 kt | 0.0598 kt | Peru |
| 2000s | 0.0827 kt | 0.1195 kt | 0.0368 kt | Peru |
| 2010s | 0.1299 kt | 0.146 kt | 0.0161 kt | Peru |
| 2020s | 0.1522 kt | 0.1457 kt | 0.0065 kt | Nigeria |
| 2030s | 0.1165 kt | 0.1448 kt | 0.0283 kt | Peru |
| 2050s | 0.1418 kt | 0.1482 kt | 0.0064 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Nigeria or Peru?
- Peru, at 0.1482 kt against 0.1418 kt in Nigeria as of 2050.
- What is the difference in sugar cane — burning crop residues between Nigeria and Peru?
- 0.0064 kt, with Peru ahead.
- How many years of comparable data are there for Nigeria and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Peru rank globally for sugar cane — burning crop residues?
- Nigeria ranks 33rd and Peru ranks 31st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).