Honduras vs Kenya: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Honduras
- Kenya
How they compare
Kenya currently reports 0.2076 kt against 0.1867 kt in Honduras, a difference of 0.0209 kt.
That makes Kenya's figure about 1.1 times Honduras's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 28th and Kenya ranks 25th of 103 countries.
Across the 9 decades both report, Honduras averaged higher in 5 and Kenya in 4.
Head to head by decade
| Decade | Honduras | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0636 kt | 0.0357 kt | 0.028 kt | Honduras |
| 1970s | 0.0973 kt | 0.0513 kt | 0.046 kt | Honduras |
| 1980s | 0.0914 kt | 0.0756 kt | 0.0158 kt | Honduras |
| 1990s | 0.0752 kt | 0.0906 kt | 0.0154 kt | Kenya |
| 2000s | 0.1195 kt | 0.0973 kt | 0.0222 kt | Honduras |
| 2010s | 0.1187 kt | 0.1352 kt | 0.0165 kt | Kenya |
| 2020s | 0.115 kt | 0.1675 kt | 0.0524 kt | Kenya |
| 2030s | 0.1663 kt | 0.1567 kt | 0.0096 kt | Honduras |
| 2050s | 0.1867 kt | 0.2076 kt | 0.0209 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Honduras or Kenya?
- Kenya, at 0.2076 kt against 0.1867 kt in Honduras as of 2050.
- What is the difference in sugar cane — burning crop residues between Honduras and Kenya?
- 0.0209 kt, with Kenya ahead.
- How many years of comparable data are there for Honduras and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Kenya rank globally for sugar cane — burning crop residues?
- Honduras ranks 28th and Kenya ranks 25th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).