Honduras vs Nepal: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Honduras
- Nepal
How they compare
Nepal currently reports 0.2045 kt against 0.1867 kt in Honduras, a difference of 0.0178 kt.
That makes Nepal's figure about 1.1 times Honduras's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 28th and Nepal ranks 26th of 103 countries.
Across the 9 decades both report, Honduras averaged higher in 7 and Nepal in 2.
Head to head by decade
| Decade | Honduras | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0636 kt | 0.016 kt | 0.0476 kt | Honduras |
| 1970s | 0.0973 kt | 0.0293 kt | 0.068 kt | Honduras |
| 1980s | 0.0914 kt | 0.0428 kt | 0.0485 kt | Honduras |
| 1990s | 0.0752 kt | 0.0729 kt | 0.0023 kt | Honduras |
| 2000s | 0.1195 kt | 0.1058 kt | 0.0137 kt | Honduras |
| 2010s | 0.1187 kt | 0.1207 kt | 0.002 kt | Nepal |
| 2020s | 0.115 kt | 0.1133 kt | 0.0017 kt | Honduras |
| 2030s | 0.1663 kt | 0.1528 kt | 0.0135 kt | Honduras |
| 2050s | 0.1867 kt | 0.2045 kt | 0.0178 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Honduras or Nepal?
- Nepal, at 0.2045 kt against 0.1867 kt in Honduras as of 2050.
- What is the difference in sugar cane — burning crop residues between Honduras and Nepal?
- 0.0178 kt, with Nepal ahead.
- How many years of comparable data are there for Honduras and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Nepal rank globally for sugar cane — burning crop residues?
- Honduras ranks 28th and Nepal ranks 26th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).