Congo vs Panama: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Congo
- Panama
How they compare
Panama currently reports 0.0765 kt against 0.0573 kt in Congo, a difference of 0.0192 kt.
That makes Panama's figure about 1.3 times Congo's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Panama ahead.
Congo ranks 50th and Panama ranks 47th of 103 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Congo | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0199 kt | 0.03 kt | 0.0101 kt | Panama |
| 1970s | 0.0191 kt | 0.0514 kt | 0.0322 kt | Panama |
| 1980s | 0.0258 kt | 0.0665 kt | 0.0407 kt | Panama |
| 1990s | 0.0264 kt | 0.0551 kt | 0.0288 kt | Panama |
| 2000s | 0.0259 kt | 0.0556 kt | 0.0296 kt | Panama |
| 2010s | 0.0312 kt | 0.0639 kt | 0.0327 kt | Panama |
| 2020s | 0.0339 kt | 0.0587 kt | 0.0248 kt | Panama |
| 2030s | 0.0432 kt | 0.0749 kt | 0.0317 kt | Panama |
| 2050s | 0.0573 kt | 0.0765 kt | 0.0192 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Congo or Panama?
- Panama, at 0.0765 kt against 0.0573 kt in Congo as of 2050.
- What is the difference in sugar cane — burning crop residues between Congo and Panama?
- 0.0192 kt, with Panama ahead.
- How many years of comparable data are there for Congo and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Panama rank globally for sugar cane — burning crop residues?
- Congo ranks 50th and Panama ranks 47th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).