Statizoid

Sugar cane — Burning crop residues in Panama

Panama: Sugar cane — Burning crop residues was 0.0765 kt in 2050. ▲ Rising

Latest (2050)
0.0765 kt
World rank
47th
of 103 countries
All-time high
0.0937 kt
in 1981
All-time low
0.023 kt
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Panama, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Panama recorded 0.0765 kt for sugar cane — burning crop residues in 2050.

Over the whole period, sugar cane — burning crop residues in Panama peaked at 0.0937 kt in 1981 and was at its lowest, 0.023 kt, in 1961.

Panama ranks 47th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Panama, year by year

Year kt Change
1961 0.023 kt —
1962 0.0281 kt +22.2%
1963 0.0307 kt +9.3%
1964 0.0277 kt -9.8%
1965 0.0386 kt +39.4%
1966 0.0321 kt -16.8%
1967 0.03 kt -6.5%
1968 0.031 kt +3.3%
1969 0.0292 kt -5.8%
1970 0.0311 kt +6.5%
1971 0.035 kt +12.5%
1972 0.0392 kt +12.0%
1973 0.0434 kt +10.7%
1974 0.0452 kt +4.1%
1975 0.0528 kt +16.8%
1976 0.0521 kt -1.3%
1977 0.0651 kt +25.0%
1978 0.0722 kt +10.9%
1979 0.0775 kt +7.3%
1980 0.084 kt +8.4%
1981 0.0937 kt +11.5%
1982 0.0885 kt -5.5%
1983 0.0661 kt -25.3%
1984 0.0668 kt +1.1%
1985 0.0609 kt -8.8%
1986 0.0593 kt -2.6%
1987 0.0541 kt -8.8%
1988 0.0456 kt -15.7%
1989 0.0461 kt +1.1%
1990 0.0468 kt +1.5%
1991 0.0532 kt +13.7%
1992 0.0533 kt +0.2%
1993 0.0527 kt -1.1%
1994 0.0562 kt +6.6%
1995 0.0518 kt -7.8%
1996 0.0574 kt +10.8%
1997 0.0597 kt +4.0%
1998 0.0618 kt +3.5%
1999 0.0585 kt -5.3%
2000 0.0587 kt +0.3%
2001 0.0439 kt -25.2%
2002 0.0569 kt +29.6%
2003 0.0506 kt -11.1%
2004 0.0576 kt +13.8%
2005 0.0583 kt +1.2%
2006 0.0585 kt +0.3%
2007 0.0595 kt +1.7%
2008 0.0556 kt -6.6%
2009 0.0559 kt +0.5%
2010 0.0568 kt +1.6%
2011 0.0572 kt +0.7%
2012 0.0586 kt +2.4%
2013 0.0637 kt +8.7%
2014 0.0672 kt +5.5%
2015 0.0671 kt -0.1%
2016 0.0667 kt -0.6%
2017 0.0678 kt +1.6%
2018 0.068 kt +0.3%
2019 0.0659 kt -3.1%
2020 0.0657 kt -0.3%
2021 0.0634 kt -3.5%
2022 0.0637 kt +0.5%
2023 0.042 kt -34.1%
2030 0.0749 kt +78.3%
2050 0.0765 kt +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.03 kt 0.023 kt 0.0386 kt 9
1970s 0.0514 kt 0.0311 kt 0.0775 kt 10
1980s 0.0665 kt 0.0456 kt 0.0937 kt 10
1990s 0.0551 kt 0.0468 kt 0.0618 kt 10
2000s 0.0556 kt 0.0439 kt 0.0595 kt 10
2010s 0.0639 kt 0.0568 kt 0.068 kt 10
2020s 0.0587 kt 0.042 kt 0.0657 kt 4
2030s 0.0749 kt 0.0749 kt 0.0749 kt 1
2050s 0.0765 kt 0.0765 kt 0.0765 kt 1

Countries ranked near Panama

  1. 44 Zimbabwe 0.0941 kt compare
  2. 45 Zambia 0.0856 kt compare
  3. 46 Malawi 0.0822 kt compare
  4. 48 Jamaica 0.0673 kt compare
  5. 49 Liberia 0.0597 kt compare
  6. 50 Congo 0.0573 kt compare

See the full ranking of 146 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is sugar cane — burning crop residues in Panama?
Sugar cane — burning crop residues in Panama was 0.0765 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Panama?
The highest recorded value was 0.0937 kt in 1981.
What is the lowest sugar cane — burning crop residues recorded in Panama?
The lowest recorded value was 0.023 kt in 1961.
How does Panama rank for sugar cane — burning crop residues?
Panama ranks 47th out of 103 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Burning crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/panama/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).