Dominica vs Spain: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Dominica
- Spain
How they compare
Dominica currently reports 0.0005 kt against 0.0001 kt in Spain, a difference of 0.0004 kt.
That makes Dominica's figure about 5.0 times Spain's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Spain ahead.
Dominica ranks 88th and Spain ranks 91st of 103 countries.
Across the 8 decades both report, Dominica averaged higher in 3 and Spain in 5.
Head to head by decade
| Decade | Dominica | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0093 kt | 0.0089 kt | Spain |
| 1970s | 0.0004 kt | 0.008 kt | 0.0076 kt | Spain |
| 1980s | 0.0004 kt | 0.0061 kt | 0.0057 kt | Spain |
| 1990s | 0.0004 kt | 0.0029 kt | 0.0025 kt | Spain |
| 2000s | 0.0004 kt | 0.0011 kt | 0.0007 kt | Spain |
| 2010s | 0.0004 kt | 0 kt | 0.0004 kt | Dominica |
| 2030s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Dominica |
| 2050s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Dominica or Spain?
- Dominica, at 0.0005 kt against 0.0001 kt in Spain as of 2050.
- What is the difference in sugar cane — burning crop residues between Dominica and Spain?
- 0.0004 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Spain?
- 59 years are reported by both, from 1961 to 2050.
- How do Dominica and Spain rank globally for sugar cane — burning crop residues?
- Dominica ranks 88th and Spain ranks 91st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).