Statizoid

Sugar cane — Burning crop residues in Dominica

Dominica: Sugar cane — Burning crop residues was 0.0005 kt in 2050. ▲ Rising

Latest (2050)
0.0005 kt
World rank
88th
of 103 countries
All-time high
0.0005 kt
in 2030
All-time low
0.0004 kt
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Dominica, 1961–2050

000000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sugar cane — burning crop residues in Dominica is 0.0005 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, sugar cane — burning crop residues in Dominica peaked at 0.0005 kt in 2030 and was at its lowest, 0.0004 kt, in 1961.

That places Dominica 88th out of 103 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Dominica, year by year

Year kt Change
1961 0.0004 kt —
1962 0.0004 kt +0.0%
1963 0.0004 kt +0.0%
1964 0.0004 kt +0.0%
1965 0.0004 kt +0.0%
1966 0.0004 kt +0.0%
1967 0.0004 kt +0.0%
1968 0.0004 kt +0.0%
1969 0.0004 kt +0.0%
1970 0.0004 kt +0.0%
1971 0.0004 kt +0.0%
1972 0.0004 kt +0.0%
1973 0.0004 kt +0.0%
1974 0.0004 kt +0.0%
1975 0.0004 kt +0.0%
1976 0.0004 kt +0.0%
1977 0.0004 kt +0.0%
1978 0.0004 kt +0.0%
1979 0.0004 kt +0.0%
1980 0.0004 kt +0.0%
1981 0.0004 kt +0.0%
1982 0.0004 kt +0.0%
1983 0.0004 kt +0.0%
1984 0.0004 kt +0.0%
1985 0.0004 kt +0.0%
1986 0.0004 kt +0.0%
1987 0.0004 kt +0.0%
1988 0.0004 kt +0.0%
1989 0.0004 kt +0.0%
1990 0.0004 kt +0.0%
1991 0.0004 kt +0.0%
1992 0.0004 kt +0.0%
1993 0.0004 kt +0.0%
1994 0.0004 kt +0.0%
1995 0.0004 kt +0.0%
1996 0.0004 kt +0.0%
1997 0.0004 kt +0.0%
1998 0.0004 kt +0.0%
1999 0.0004 kt +0.0%
2000 0.0004 kt +0.0%
2001 0.0004 kt +0.0%
2002 0.0004 kt +0.0%
2003 0.0004 kt +0.0%
2004 0.0004 kt +0.0%
2005 0.0004 kt +0.0%
2006 0.0004 kt +0.0%
2007 0.0004 kt +0.0%
2008 0.0004 kt +0.0%
2009 0.0004 kt +0.0%
2010 0.0004 kt +0.0%
2011 0.0004 kt +0.0%
2012 0.0004 kt +0.0%
2013 0.0004 kt +0.0%
2014 0.0004 kt +0.0%
2015 0.0004 kt +0.0%
2016 0.0004 kt +0.0%
2017 0.0004 kt +0.0%
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0004 kt +0.0%
2021 0.0004 kt +0.0%
2022 0.0004 kt +0.0%
2023 0.0004 kt +0.0%
2030 0.0005 kt +25.0%
2050 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0004 kt 0.0004 kt 9
1970s 0.0004 kt 0.0004 kt 0.0004 kt 10
1980s 0.0004 kt 0.0004 kt 0.0004 kt 10
1990s 0.0004 kt 0.0004 kt 0.0004 kt 10
2000s 0.0004 kt 0.0004 kt 0.0004 kt 10
2010s 0.0004 kt 0.0004 kt 0.0004 kt 10
2020s 0.0004 kt 0.0004 kt 0.0004 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Dominica

  1. 85 Saint Kitts and Nevis 0.0021 kt compare
  2. 86 Saint Vincent and the Grenadines 0.0018 kt compare
  3. 87 Guinea-Bissau 0.0007 kt compare
  4. 89 Grenada 0.0004 kt compare
  5. 90 French Guiana 0.0003 kt compare
  6. 91 Bhutan 0.0001 kt compare
  7. 91 French Polynesia 0.0001 kt compare
  8. 91 Oman 0.0001 kt compare
  9. 91 Spain 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is sugar cane — burning crop residues in Dominica?
Sugar cane — burning crop residues in Dominica was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Dominica?
The highest recorded value was 0.0005 kt in 2030.
What is the lowest sugar cane — burning crop residues recorded in Dominica?
The lowest recorded value was 0.0004 kt in 1961.
How does Dominica rank for sugar cane — burning crop residues?
Dominica ranks 88th out of 103 countries with data for 2050.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Burning crop residues in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/dominica/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).