Sugar cane — Burning crop residues in French Guiana

French Guiana: Sugar cane — Burning crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
90th
of 103 countries
All-time high
0.0004 kt
in 1961
All-time low
0 kt
in 1993
Years of data
48
1961–2050

Sugar cane — Burning crop residues in French Guiana, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sugar cane — burning crop residues in French Guiana stood at 0.0003 kt.

Over the whole period, sugar cane — burning crop residues in French Guiana peaked at 0.0004 kt in 1961 and was at its lowest, 0 kt, in 1993.

French Guiana ranks 90th of 103 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in French Guiana, year by year

Annual values for Sugar cane — Burning crop residues (Emissions CH4) in French Guiana, 1961 to 2050.
Year kt Change
1961 0.0004 kt
1962 0.0004 kt +0.0%
1963 0.0004 kt +0.0%
1964 0.0002 kt -50.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0001 kt -50.0%
1970 0.0001 kt +0.0%
1971 0.0002 kt +100.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0003 kt +50.0%
1976 0.0003 kt +0.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0003 kt +0.0%
1980 0.0004 kt +33.3%
1981 0.0004 kt +0.0%
1982 0.0004 kt +0.0%
1983 0.0004 kt +0.0%
1984 0.0003 kt -25.0%
1985 0.0003 kt +0.0%
1986 0.0001 kt -66.7%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0002 kt +100.0%
1991 0.0001 kt -50.0%
1992 0.0002 kt +100.0%
1993 0 kt -100.0%
1994 0.0001 kt
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0003 kt +200.0%
2030 0.0003 kt +0.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0001 kt 0.0004 kt 9
1970s 0.0002 kt 0.0001 kt 0.0003 kt 10
1980s 0.0003 kt 0.0001 kt 0.0004 kt 10
1990s 0.0001 kt 0 kt 0.0002 kt 10
2000s 0.0001 kt 0.0001 kt 0.0003 kt 7
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near French Guiana

  1. 87 Guinea-Bissau 0.0007 kt compare
  2. 88 Dominica 0.0005 kt compare
  3. 89 Grenada 0.0004 kt compare
  4. 91 Bhutan 0.0001 kt compare
  5. 91 French Polynesia 0.0001 kt compare
  6. 91 Oman 0.0001 kt compare
  7. 91 Spain 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for French Guiana

All data for French Guiana →

Frequently asked questions

What is sugar cane — burning crop residues in French Guiana?
Sugar cane — burning crop residues in French Guiana was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in French Guiana?
The highest recorded value was 0.0004 kt in 1961.
What is the lowest sugar cane — burning crop residues recorded in French Guiana?
The lowest recorded value was 0 kt in 1993.
How does French Guiana rank for sugar cane — burning crop residues?
French Guiana ranks 90th out of 103 countries with data for 2050.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/french-guiana/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).