Dominica vs Saint Vincent and the Grenadines: Sugar cane — Burning crop residues

Dominica
0.0005 kt
in 2050
Saint Vincent and the Grenadines
0.0018 kt
in 1990
Dominica rank
88th
Saint Vincent and the Grenadines rank
86th

Sugar cane — Burning crop residues over time

  • Dominica
  • Saint Vincent and the Grenadines
00.0010.0010.0020.0020.003196120052050

How they compare

Saint Vincent and the Grenadines currently reports 0.0018 kt against 0.0005 kt in Dominica, a difference of 0.0013 kt.

That makes Saint Vincent and the Grenadines's figure about 3.6 times Dominica's.

The two have swapped places 2 times across 30 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Dominica ranks 88th and Saint Vincent and the Grenadines ranks 86th of 103 countries.

Across the 4 decades both report, Dominica averaged higher in 2 and Saint Vincent and the Grenadines in 2.

Head to head by decade

Decade Dominica Saint Vincent and the Grenadines Difference Ahead
1960s 0.0004 kt 0.0002 kt 0.0002 kt Dominica
1970s 0.0004 kt 0 kt 0.0004 kt Dominica
1980s 0.0004 kt 0.0016 kt 0.0012 kt Saint Vincent and the Grenadines
1990s 0.0004 kt 0.0018 kt 0.0014 kt Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Dominica or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 0.0018 kt against 0.0005 kt in Dominica as of 1990.
What is the difference in sugar cane — burning crop residues between Dominica and Saint Vincent and the Grenadines?
0.0013 kt, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Dominica and Saint Vincent and the Grenadines?
30 years are reported by both, from 1961 to 1990.
How do Dominica and Saint Vincent and the Grenadines rank globally for sugar cane — burning crop residues?
Dominica ranks 88th and Saint Vincent and the Grenadines ranks 86th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Saint Vincent and the Grenadines: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/dominica/st-vincent-and-the-grenadines/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).