Grenada vs Oman: Sugar cane — Burning crop residues (Emissions CH4)

Grenada
0.0004 kt
in 2050
Oman
0.0001 kt
in 2050
Grenada rank
89th
Oman rank
91st

Sugar cane — Burning crop residues (Emissions CH4) over time

  • Grenada
  • Oman
0000.0010.0010.001196120052050

How they compare

Grenada currently reports 0.0004 kt against 0.0001 kt in Oman, a difference of 0.0003 kt.

That makes Grenada's figure about 4.0 times Oman's.

The two have swapped places 2 times across 23 shared years of data; in 2003 it was Grenada ahead.

Grenada ranks 89th and Oman ranks 91st of 103 countries.

Across the 5 decades both report, Grenada averaged higher in 4 and Oman in 1.

Head to head by decade

Decade Grenada Oman Difference Ahead
2000s 0.0003 kt 0.0001 kt 0.0002 kt Grenada
2010s 0.0003 kt 0.0002 kt 0.0001 kt Grenada
2020s 0.0002 kt 0.0003 kt 0.0001 kt Oman
2030s 0.0004 kt 0.0001 kt 0.0003 kt Grenada
2050s 0.0004 kt 0.0001 kt 0.0003 kt Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Grenada or Oman?
Grenada, at 0.0004 kt against 0.0001 kt in Oman as of 2050.
What is the difference in sugar cane — burning crop residues between Grenada and Oman?
0.0003 kt, with Grenada ahead.
How many years of comparable data are there for Grenada and Oman?
23 years are reported by both, from 2003 to 2050.
How do Grenada and Oman rank globally for sugar cane — burning crop residues?
Grenada ranks 89th and Oman ranks 91st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Oman: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/grenada/oman/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).