Angola vs Sri Lanka: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Angola
- Sri Lanka
How they compare
Angola currently reports 0.0011 kt against 0.001 kt in Sri Lanka, a difference of 0.0001 kt.
That makes Angola's figure about 1.1 times Sri Lanka's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 53rd and Sri Lanka ranks 55th of 103 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Sri Lanka in 5.
Head to head by decade
| Decade | Angola | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0003 kt | 0.0003 kt | Angola |
| 1970s | 0.0006 kt | 0.0002 kt | 0.0004 kt | Angola |
| 1980s | 0.0004 kt | 0.0007 kt | 0.0003 kt | Sri Lanka |
| 1990s | 0.0004 kt | 0.001 kt | 0.0006 kt | Sri Lanka |
| 2000s | 0.0005 kt | 0.0008 kt | 0.0003 kt | Sri Lanka |
| 2010s | 0.0006 kt | 0.0008 kt | 0.0001 kt | Sri Lanka |
| 2020s | 0.0011 kt | 0.0007 kt | 0.0004 kt | Angola |
| 2030s | 0.0008 kt | 0.0009 kt | 0.0001 kt | Sri Lanka |
| 2050s | 0.0011 kt | 0.001 kt | 0.0001 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Angola or Sri Lanka?
- Angola, at 0.0011 kt against 0.001 kt in Sri Lanka as of 2050.
- What is the difference in sugar cane — burning crop residues between Angola and Sri Lanka?
- 0.0001 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Sri Lanka rank globally for sugar cane — burning crop residues?
- Angola ranks 53rd and Sri Lanka ranks 55th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).