Sugar cane — Burning crop residues in Angola

Angola: Sugar cane — Burning crop residues was 0.0011 kt in 2050. ▲ Rising

Latest (2050)
0.0011 kt
World rank
53rd
of 103 countries
All-time high
0.0012 kt
in 2021
All-time low
0.0003 kt
in 1993
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Angola, 1961–2050

000.0010.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Angola recorded 0.0011 kt for sugar cane — burning crop residues in 2050.

Over the whole period, sugar cane — burning crop residues in Angola peaked at 0.0012 kt in 2021 and was at its lowest, 0.0003 kt, in 1993.

That places Angola 53rd out of 103 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Angola, year by year

Annual values for Sugar cane — Burning crop residues (Emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.0006 kt
1962 0.0006 kt +0.0%
1963 0.0006 kt +0.0%
1964 0.0006 kt +0.0%
1965 0.0006 kt +0.0%
1966 0.0006 kt +0.0%
1967 0.0006 kt +0.0%
1968 0.0006 kt +0.0%
1969 0.0006 kt +0.0%
1970 0.0007 kt +16.7%
1971 0.0007 kt +0.0%
1972 0.0007 kt +0.0%
1973 0.0008 kt +14.3%
1974 0.0006 kt -25.0%
1975 0.0005 kt -16.7%
1976 0.0006 kt +20.0%
1977 0.0005 kt -16.7%
1978 0.0005 kt +0.0%
1979 0.0005 kt +0.0%
1980 0.0005 kt +0.0%
1981 0.0005 kt +0.0%
1982 0.0004 kt -20.0%
1983 0.0004 kt +0.0%
1984 0.0004 kt +0.0%
1985 0.0004 kt +0.0%
1986 0.0004 kt +0.0%
1987 0.0004 kt +0.0%
1988 0.0004 kt +0.0%
1989 0.0004 kt +0.0%
1990 0.0004 kt +0.0%
1991 0.0004 kt +0.0%
1992 0.0004 kt +0.0%
1993 0.0003 kt -25.0%
1994 0.0003 kt +0.0%
1995 0.0004 kt +33.3%
1996 0.0004 kt +0.0%
1997 0.0004 kt +0.0%
1998 0.0004 kt +0.0%
1999 0.0004 kt +0.0%
2000 0.0004 kt +0.0%
2001 0.0004 kt +0.0%
2002 0.0004 kt +0.0%
2003 0.0004 kt +0.0%
2004 0.0004 kt +0.0%
2005 0.0004 kt +0.0%
2006 0.0005 kt +25.0%
2007 0.0006 kt +20.0%
2008 0.0006 kt +0.0%
2009 0.0006 kt +0.0%
2010 0.0006 kt +0.0%
2011 0.0006 kt +0.0%
2012 0.0006 kt +0.0%
2013 0.0006 kt +0.0%
2014 0.0006 kt +0.0%
2015 0.0005 kt -16.7%
2016 0.0006 kt +20.0%
2017 0.0007 kt +16.7%
2018 0.0007 kt +0.0%
2019 0.0009 kt +28.6%
2020 0.001 kt +11.1%
2021 0.0012 kt +20.0%
2022 0.0012 kt +0.0%
2023 0.0012 kt +0.0%
2030 0.0008 kt -33.3%
2050 0.0011 kt +37.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0006 kt 0.0006 kt 9
1970s 0.0006 kt 0.0005 kt 0.0008 kt 10
1980s 0.0004 kt 0.0004 kt 0.0005 kt 10
1990s 0.0004 kt 0.0003 kt 0.0004 kt 10
2000s 0.0005 kt 0.0004 kt 0.0006 kt 10
2010s 0.0006 kt 0.0005 kt 0.0009 kt 10
2020s 0.0011 kt 0.001 kt 0.0012 kt 4
2030s 0.0008 kt 0.0008 kt 0.0008 kt 1
2050s 0.0011 kt 0.0011 kt 0.0011 kt 1

Countries ranked near Angola

  1. 51 Belize 0.0014 kt compare
  2. 52 Central African Republic 0.0012 kt compare
  3. 53 Haiti 0.0011 kt compare
  4. 55 Sri Lanka 0.001 kt compare
  5. 56 Japan 0.0009 kt compare

See the full ranking of 146 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is sugar cane — burning crop residues in Angola?
Sugar cane — burning crop residues in Angola was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Angola?
The highest recorded value was 0.0012 kt in 2021.
What is the lowest sugar cane — burning crop residues recorded in Angola?
The lowest recorded value was 0.0003 kt in 1993.
How does Angola rank for sugar cane — burning crop residues?
Angola ranks 53rd out of 103 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).