Cabo Verde vs Europe: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Cabo Verde
- Europe
How they compare
Cabo Verde currently reports 0.0001 kt against 0 kt in Europe, a difference of 0.0001 kt.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was Europe ahead.
Cabo Verde ranks 25th and Europe ranks 26th of 29 countries.
Across the 8 decades both report, Cabo Verde averaged higher in 4 and Europe in 4.
Head to head by decade
| Decade | Cabo Verde | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0003 kt | 0.0003 kt | Europe |
| 1970s | 0 kt | 0.0003 kt | 0.0003 kt | Europe |
| 1980s | 0 kt | 0.0002 kt | 0.0002 kt | Europe |
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Europe |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | Cabo Verde |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Cabo Verde |
| 2030s | 0.0001 kt | 0 kt | 0.0001 kt | Cabo Verde |
| 2050s | 0.0001 kt | 0 kt | 0.0001 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Cabo Verde or Europe?
- Cabo Verde, at 0.0001 kt against 0 kt in Europe as of 2050.
- What is the difference in sugar cane — burning crop residues between Cabo Verde and Europe?
- 0.0001 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Europe rank globally for sugar cane — burning crop residues?
- Cabo Verde ranks 25th and Europe ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).