Sugar cane — Burning crop residues in Europe

Europe: Sugar cane — Burning crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
Rank
26th
of 29 groups
All-time high
0.0003 kt
in 1961
All-time low
0 kt
in 2001
Years of data
59
1961–2050

Sugar cane — Burning crop residues in Europe, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sugar cane — burning crop residues in Europe stood at 0 kt. That is the lowest value across all 59 years on record.

Over the whole period, sugar cane — burning crop residues in Europe peaked at 0.0003 kt in 1961 and was at its lowest, 0 kt, in 2001.

Europe ranks 26th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Europe, year by year

Annual values for Sugar cane — Burning crop residues (Emissions N2O) in Europe, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0003 kt +0.0%
1972 0.0003 kt +0.0%
1973 0.0003 kt +0.0%
1974 0.0002 kt -33.3%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0003 kt +50.0%
1978 0.0002 kt -33.3%
1979 0.0003 kt +50.0%
1980 0.0003 kt +0.0%
1981 0.0002 kt -33.3%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0001 kt -50.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0 kt -100.0%
2002 0 kt
2003 0.0001 kt
2004 0.0001 kt +0.0%
2005 0 kt -100.0%
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0003 kt 0.0003 kt 9
1970s 0.0003 kt 0.0002 kt 0.0003 kt 10
1980s 0.0002 kt 0.0001 kt 0.0003 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0 kt 8
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Europe

  1. 23 Mauritius 0.0063 kt compare
  2. 24 Dominican Republic 0.0056 kt compare
  3. 25 Cabo Verde 0.0001 kt compare
  4. 25 Kenya 0.0054 kt compare
  5. 26 Nepal 0.0053 kt compare
  6. 27 Eswatini 0.0049 kt compare
  7. 28 Honduras 0.0048 kt compare
  8. 29 Paraguay 0.0043 kt compare

See the full ranking of 146 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is sugar cane — burning crop residues in Europe?
Sugar cane — burning crop residues in Europe was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Europe?
The highest recorded value was 0.0003 kt in 1961.
What is the lowest sugar cane — burning crop residues recorded in Europe?
The lowest recorded value was 0 kt in 2001.
How does Europe rank for sugar cane — burning crop residues?
Europe ranks 26th out of 29 groups with data for 2050.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Burning crop residues in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/europe/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).