Statizoid

Sugar cane — Burning crop residues in Dominican Republic

Dominican Republic: Sugar cane — Burning crop residues was 0.0056 kt in 2050. ▼ Falling

Latest (2050)
0.0056 kt
World rank
24th
of 103 countries
All-time high
0.0106 kt
in 1993
All-time low
0.0033 kt
in 1965
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Dominican Republic, 1961–2050

0.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Dominican Republic recorded 0.0056 kt for sugar cane — burning crop residues in 2050.

Over the whole period, sugar cane — burning crop residues in Dominican Republic peaked at 0.0106 kt in 1993 and was at its lowest, 0.0033 kt, in 1965.

Dominican Republic ranks 24th of 103 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Sugar cane — Burning crop residues in Dominican Republic, year by year

Year kt Change
1961 0.0054 kt —
1962 0.0064 kt +18.5%
1963 0.0044 kt -31.2%
1964 0.0045 kt +2.3%
1965 0.0033 kt -26.7%
1966 0.0044 kt +33.3%
1967 0.0049 kt +11.4%
1968 0.0046 kt -6.1%
1969 0.0061 kt +32.6%
1970 0.0065 kt +6.6%
1971 0.0075 kt +15.4%
1972 0.0074 kt -1.3%
1973 0.0076 kt +2.7%
1974 0.0076 kt +0.0%
1975 0.007 kt -7.9%
1976 0.0075 kt +7.1%
1977 0.0078 kt +4.0%
1978 0.0079 kt +1.3%
1979 0.0081 kt +2.5%
1980 0.0082 kt +1.2%
1981 0.0086 kt +4.9%
1982 0.0086 kt +0.0%
1983 0.0086 kt +0.0%
1984 0.0086 kt +0.0%
1985 0.0086 kt +0.0%
1986 0.008 kt -7.0%
1987 0.0082 kt +2.5%
1988 0.0084 kt +2.4%
1989 0.0098 kt +16.7%
1990 0.0094 kt -4.1%
1991 0.0096 kt +2.1%
1992 0.0099 kt +3.1%
1993 0.0106 kt +7.1%
1994 0.0094 kt -11.3%
1995 0.01 kt +6.4%
1996 0.0096 kt -4.0%
1997 0.0089 kt -7.3%
1998 0.0089 kt +0.0%
1999 0.0053 kt -40.4%
2000 0.0054 kt +1.9%
2001 0.0058 kt +7.4%
2002 0.006 kt +3.4%
2003 0.004 kt -33.3%
2004 0.0044 kt +10.0%
2005 0.0044 kt +0.0%
2006 0.0038 kt -13.6%
2007 0.0046 kt +21.1%
2008 0.0041 kt -10.9%
2009 0.0039 kt -4.9%
2010 0.0036 kt -7.7%
2011 0.0045 kt +25.0%
2012 0.0049 kt +8.9%
2013 0.0049 kt +0.0%
2014 0.0048 kt -2.0%
2015 0.0049 kt +2.1%
2016 0.0052 kt +6.1%
2017 0.0052 kt +0.0%
2018 0.0055 kt +5.8%
2019 0.0056 kt +1.8%
2020 0.0056 kt +0.0%
2021 0.0056 kt +0.0%
2022 0.0054 kt -3.6%
2023 0.0051 kt -5.6%
2030 0.0054 kt +5.9%
2050 0.0056 kt +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0049 kt 0.0033 kt 0.0064 kt 9
1970s 0.0075 kt 0.0065 kt 0.0081 kt 10
1980s 0.0086 kt 0.008 kt 0.0098 kt 10
1990s 0.0092 kt 0.0053 kt 0.0106 kt 10
2000s 0.0046 kt 0.0038 kt 0.006 kt 10
2010s 0.0049 kt 0.0036 kt 0.0056 kt 10
2020s 0.0054 kt 0.0051 kt 0.0056 kt 4
2030s 0.0054 kt 0.0054 kt 0.0054 kt 1
2050s 0.0056 kt 0.0056 kt 0.0056 kt 1

Countries ranked near Dominican Republic

  1. 21 Madagascar 0.0075 kt compare
  2. 22 Uganda 0.0066 kt compare
  3. 23 Mauritius 0.0063 kt compare
  4. 24 Côte d'Ivoire 0.0024 kt compare
  5. 25 Cabo Verde 0.0001 kt compare
  6. 25 Kenya 0.0054 kt compare
  7. 26 Nepal 0.0053 kt compare
  8. 27 Eswatini 0.0049 kt compare

See the full ranking of 146 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sugar cane — burning crop residues in Dominican Republic?
Sugar cane — burning crop residues in Dominican Republic was 0.0056 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Dominican Republic?
The highest recorded value was 0.0106 kt in 1993.
What is the lowest sugar cane — burning crop residues recorded in Dominican Republic?
The lowest recorded value was 0.0033 kt in 1965.
How does Dominican Republic rank for sugar cane — burning crop residues?
Dominican Republic ranks 24th out of 103 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Burning crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/dominican-republic/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).