Statizoid

Sugar cane — Burning crop residues in Madagascar

Madagascar: Sugar cane — Burning crop residues was 0.0075 kt in 2050. ▲ Rising

Latest (2050)
0.0075 kt
World rank
21st
of 103 countries
All-time high
0.0075 kt
in 2050
All-time low
0.0008 kt
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Madagascar, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sugar cane — burning crop residues in Madagascar is 0.0075 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, sugar cane — burning crop residues in Madagascar peaked at 0.0075 kt in 2050 and was at its lowest, 0.0008 kt, in 1961.

Madagascar ranks 21st of 103 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Madagascar, year by year

Year kt Change
1961 0.0008 kt —
1962 0.0008 kt +0.0%
1963 0.0008 kt +0.0%
1964 0.0008 kt +0.0%
1965 0.0009 kt +12.5%
1966 0.0009 kt +0.0%
1967 0.0009 kt +0.0%
1968 0.0009 kt +0.0%
1969 0.0009 kt +0.0%
1970 0.001 kt +11.1%
1971 0.0009 kt -10.0%
1972 0.0014 kt +55.6%
1973 0.0015 kt +7.1%
1974 0.0015 kt +0.0%
1975 0.0016 kt +6.7%
1976 0.0016 kt +0.0%
1977 0.0015 kt -6.3%
1978 0.0015 kt +0.0%
1979 0.0017 kt +13.3%
1980 0.0018 kt +5.9%
1981 0.0019 kt +5.6%
1982 0.0022 kt +15.8%
1983 0.0026 kt +18.2%
1984 0.0027 kt +3.8%
1985 0.0027 kt +0.0%
1986 0.0027 kt +0.0%
1987 0.0027 kt +0.0%
1988 0.0027 kt +0.0%
1989 0.0028 kt +3.7%
1990 0.0029 kt +3.6%
1991 0.0029 kt +0.0%
1992 0.0017 kt -41.4%
1993 0.0027 kt +58.8%
1994 0.003 kt +11.1%
1995 0.003 kt +0.0%
1996 0.003 kt +0.0%
1997 0.003 kt +0.0%
1998 0.003 kt +0.0%
1999 0.003 kt +0.0%
2000 0.0031 kt +3.3%
2001 0.0031 kt +0.0%
2002 0.0031 kt +0.0%
2003 0.0031 kt +0.0%
2004 0.0031 kt +0.0%
2005 0.0034 kt +9.7%
2006 0.0037 kt +8.8%
2007 0.0037 kt +0.0%
2008 0.0036 kt -2.7%
2009 0.0043 kt +19.4%
2010 0.0041 kt -4.7%
2011 0.004 kt -2.4%
2012 0.004 kt +0.0%
2013 0.0041 kt +2.5%
2014 0.0042 kt +2.4%
2015 0.0043 kt +2.4%
2016 0.0044 kt +2.3%
2017 0.0045 kt +2.3%
2018 0.0045 kt +0.0%
2019 0.0046 kt +2.2%
2020 0.0046 kt +0.0%
2021 0.0046 kt +0.0%
2022 0.0047 kt +2.2%
2023 0.0046 kt -2.1%
2030 0.0057 kt +23.9%
2050 0.0075 kt +31.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0008 kt 0.0009 kt 9
1970s 0.0014 kt 0.0009 kt 0.0017 kt 10
1980s 0.0025 kt 0.0018 kt 0.0028 kt 10
1990s 0.0028 kt 0.0017 kt 0.003 kt 10
2000s 0.0034 kt 0.0031 kt 0.0043 kt 10
2010s 0.0043 kt 0.004 kt 0.0046 kt 10
2020s 0.0046 kt 0.0046 kt 0.0047 kt 4
2030s 0.0057 kt 0.0057 kt 0.0057 kt 1
2050s 0.0075 kt 0.0075 kt 0.0075 kt 1

Countries ranked near Madagascar

  1. 18 Guatemala 0.0102 kt compare
  2. 19 Myanmar 0.0094 kt compare
  3. 20 Bangladesh 0.0086 kt compare
  4. 22 Uganda 0.0066 kt compare
  5. 23 Mauritius 0.0063 kt compare
  6. 24 Dominican Republic 0.0056 kt compare

See the full ranking of 146 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sugar cane — burning crop residues in Madagascar?
Sugar cane — burning crop residues in Madagascar was 0.0075 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Madagascar?
The highest recorded value was 0.0075 kt in 2050.
What is the lowest sugar cane — burning crop residues recorded in Madagascar?
The lowest recorded value was 0.0008 kt in 1961.
How does Madagascar rank for sugar cane — burning crop residues?
Madagascar ranks 21st out of 103 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).