Sugar cane — Burning crop residues in Guatemala

Guatemala: Sugar cane — Burning crop residues was 0.0102 kt in 2050. ◆ Volatile

Latest (2050)
0.0102 kt
World rank
18th
of 103 countries
All-time high
0.0126 kt
in 2019
All-time low
0.0013 kt
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Guatemala, 1961–2050

0.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sugar cane — burning crop residues in Guatemala is 0.0102 kt, measured in 2050.

Over the whole period, sugar cane — burning crop residues in Guatemala peaked at 0.0126 kt in 2019 and was at its lowest, 0.0013 kt, in 1961.

Guatemala ranks 18th of 103 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Guatemala, year by year

Annual values for Sugar cane — Burning crop residues (Emissions N2O) in Guatemala, 1961 to 2050.
Year kt Change
1961 0.0013 kt
1962 0.0015 kt +15.4%
1963 0.0014 kt -6.7%
1964 0.0016 kt +14.3%
1965 0.0015 kt -6.3%
1966 0.0016 kt +6.7%
1967 0.0017 kt +6.2%
1968 0.0015 kt -11.8%
1969 0.0016 kt +6.7%
1970 0.0016 kt +0.0%
1971 0.0019 kt +18.7%
1972 0.002 kt +5.3%
1973 0.0024 kt +20.0%
1974 0.0027 kt +12.5%
1975 0.0034 kt +25.9%
1976 0.0035 kt +2.9%
1977 0.0028 kt -20.0%
1978 0.0024 kt -14.3%
1979 0.0027 kt +12.5%
1980 0.0032 kt +18.5%
1981 0.0036 kt +12.5%
1982 0.0032 kt -11.1%
1983 0.0032 kt +0.0%
1984 0.0033 kt +3.1%
1985 0.0033 kt +0.0%
1986 0.0033 kt +0.0%
1987 0.0037 kt +12.1%
1988 0.0041 kt +10.8%
1989 0.004 kt -2.4%
1990 0.0051 kt +27.5%
1991 0.0056 kt +9.8%
1992 0.0057 kt +1.8%
1993 0.0059 kt +3.5%
1994 0.0059 kt +0.0%
1995 0.0063 kt +6.8%
1996 0.0081 kt +28.6%
1997 0.007 kt -13.6%
1998 0.0082 kt +17.1%
1999 0.0083 kt +1.2%
2000 0.0083 kt +0.0%
2001 0.0075 kt -9.6%
2002 0.0084 kt +12.0%
2003 0.0084 kt +0.0%
2004 0.0084 kt +0.0%
2005 0.0084 kt +0.0%
2006 0.0086 kt +2.4%
2007 0.0098 kt +14.0%
2008 0.0098 kt +0.0%
2009 0.0106 kt +8.2%
2010 0.0107 kt +0.9%
2011 0.0112 kt +4.7%
2012 0.0116 kt +3.6%
2013 0.0119 kt +2.6%
2014 0.0121 kt +1.7%
2015 0.0122 kt +0.8%
2016 0.0118 kt -3.3%
2017 0.0115 kt -2.5%
2018 0.0122 kt +6.1%
2019 0.0126 kt +3.3%
2020 0.0112 kt -11.1%
2021 0.0102 kt -8.9%
2022 0.0102 kt +0.0%
2023 0.0103 kt +1.0%
2030 0.0119 kt +15.5%
2050 0.0102 kt -14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 kt 0.0013 kt 0.0017 kt 9
1970s 0.0025 kt 0.0016 kt 0.0035 kt 10
1980s 0.0035 kt 0.0032 kt 0.0041 kt 10
1990s 0.0066 kt 0.0051 kt 0.0083 kt 10
2000s 0.0088 kt 0.0075 kt 0.0106 kt 10
2010s 0.0118 kt 0.0107 kt 0.0126 kt 10
2020s 0.0105 kt 0.0102 kt 0.0112 kt 4
2030s 0.0119 kt 0.0119 kt 0.0119 kt 1
2050s 0.0102 kt 0.0102 kt 0.0102 kt 1

Countries ranked near Guatemala

  1. 15 South Africa 0.0142 kt compare
  2. 16 Egypt 0.0127 kt compare
  3. 17 Argentina 0.0113 kt compare
  4. 19 Myanmar 0.0094 kt compare
  5. 20 Bangladesh 0.0086 kt compare
  6. 21 Madagascar 0.0075 kt compare

See the full ranking of 146 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is sugar cane — burning crop residues in Guatemala?
Sugar cane — burning crop residues in Guatemala was 0.0102 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Guatemala?
The highest recorded value was 0.0126 kt in 2019.
What is the lowest sugar cane — burning crop residues recorded in Guatemala?
The lowest recorded value was 0.0013 kt in 1961.
How does Guatemala rank for sugar cane — burning crop residues?
Guatemala ranks 18th out of 103 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).