Egypt vs Guatemala: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Egypt
- Guatemala
How they compare
Egypt currently reports 0.0127 kt against 0.0102 kt in Guatemala, a difference of 0.0025 kt.
That makes Egypt's figure about 1.2 times Guatemala's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 16th and Guatemala ranks 18th of 103 countries.
Across the 9 decades both report, Egypt averaged higher in 4 and Guatemala in 5.
Head to head by decade
| Decade | Egypt | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 kt | 0.0015 kt | 0.0011 kt | Egypt |
| 1970s | 0.0042 kt | 0.0025 kt | 0.0017 kt | Egypt |
| 1980s | 0.005 kt | 0.0035 kt | 0.0015 kt | Egypt |
| 1990s | 0.0055 kt | 0.0066 kt | 0.0011 kt | Guatemala |
| 2000s | 0.0062 kt | 0.0088 kt | 0.0026 kt | Guatemala |
| 2010s | 0.0062 kt | 0.0118 kt | 0.0055 kt | Guatemala |
| 2020s | 0.0073 kt | 0.0105 kt | 0.0032 kt | Guatemala |
| 2030s | 0.01 kt | 0.0119 kt | 0.0019 kt | Guatemala |
| 2050s | 0.0127 kt | 0.0102 kt | 0.0025 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Egypt or Guatemala?
- Egypt, at 0.0127 kt against 0.0102 kt in Guatemala as of 2050.
- What is the difference in sugar cane — burning crop residues between Egypt and Guatemala?
- 0.0025 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Guatemala rank globally for sugar cane — burning crop residues?
- Egypt ranks 16th and Guatemala ranks 18th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).