Statizoid

Sugar cane — Burning crop residues in Honduras

Honduras: Sugar cane — Burning crop residues was 0.0048 kt in 2050. ▲ Rising

Latest (2050)
0.0048 kt
World rank
28th
of 103 countries
All-time high
0.0048 kt
in 2050
All-time low
0.0015 kt
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Honduras, 1961–2050

0.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 0.0048 kt for sugar cane — burning crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, sugar cane — burning crop residues in Honduras peaked at 0.0048 kt in 2050 and was at its lowest, 0.0015 kt, in 1961.

That places Honduras 28th out of 103 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Honduras, year by year

Year kt Change
1961 0.0015 kt —
1962 0.0015 kt +0.0%
1963 0.0015 kt +0.0%
1964 0.0015 kt +0.0%
1965 0.0015 kt +0.0%
1966 0.0016 kt +6.7%
1967 0.0017 kt +6.2%
1968 0.0019 kt +11.8%
1969 0.0021 kt +10.5%
1970 0.0023 kt +9.5%
1971 0.0024 kt +4.3%
1972 0.0025 kt +4.2%
1973 0.0024 kt -4.0%
1974 0.0022 kt -8.3%
1975 0.0023 kt +4.5%
1976 0.0023 kt +0.0%
1977 0.0025 kt +8.7%
1978 0.0031 kt +24.0%
1979 0.0034 kt +9.7%
1980 0.0039 kt +14.7%
1981 0.0032 kt -17.9%
1982 0.0028 kt -12.5%
1983 0.0024 kt -14.3%
1984 0.002 kt -16.7%
1985 0.002 kt +0.0%
1986 0.0019 kt -5.0%
1987 0.0019 kt +0.0%
1988 0.0017 kt -10.5%
1989 0.0019 kt +11.8%
1990 0.0019 kt +0.0%
1991 0.0019 kt +0.0%
1992 0.0019 kt +0.0%
1993 0.0019 kt +0.0%
1994 0.0019 kt +0.0%
1995 0.0019 kt +0.0%
1996 0.0019 kt +0.0%
1997 0.002 kt +5.3%
1998 0.002 kt +0.0%
1999 0.0021 kt +5.0%
2000 0.0021 kt +0.0%
2001 0.0022 kt +4.8%
2002 0.0028 kt +27.3%
2003 0.0034 kt +21.4%
2004 0.0034 kt +0.0%
2005 0.0035 kt +2.9%
2006 0.0035 kt +0.0%
2007 0.0034 kt -2.9%
2008 0.0035 kt +2.9%
2009 0.0032 kt -8.6%
2010 0.0035 kt +9.4%
2011 0.0034 kt -2.9%
2012 0.0032 kt -5.9%
2013 0.0028 kt -12.5%
2014 0.0029 kt +3.6%
2015 0.0028 kt -3.4%
2016 0.0029 kt +3.6%
2017 0.003 kt +3.4%
2018 0.0032 kt +6.7%
2019 0.0031 kt -3.1%
2020 0.0029 kt -6.5%
2021 0.0028 kt -3.4%
2022 0.0032 kt +14.3%
2023 0.0031 kt -3.1%
2030 0.0043 kt +38.7%
2050 0.0048 kt +11.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 kt 0.0015 kt 0.0021 kt 9
1970s 0.0025 kt 0.0022 kt 0.0034 kt 10
1980s 0.0024 kt 0.0017 kt 0.0039 kt 10
1990s 0.0019 kt 0.0019 kt 0.0021 kt 10
2000s 0.0031 kt 0.0021 kt 0.0035 kt 10
2010s 0.0031 kt 0.0028 kt 0.0035 kt 10
2020s 0.003 kt 0.0028 kt 0.0032 kt 4
2030s 0.0043 kt 0.0043 kt 0.0043 kt 1
2050s 0.0048 kt 0.0048 kt 0.0048 kt 1

Countries ranked near Honduras

  1. 25 Cabo Verde 0.0001 kt compare
  2. 25 Kenya 0.0054 kt compare
  3. 26 Nepal 0.0053 kt compare
  4. 27 Eswatini 0.0049 kt compare
  5. 29 Paraguay 0.0043 kt compare
  6. 30 Ecuador 0.0042 kt compare
  7. 31 Nicaragua 0.0038 kt compare
  8. 31 Peru 0.0038 kt compare

See the full ranking of 146 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is sugar cane — burning crop residues in Honduras?
Sugar cane — burning crop residues in Honduras was 0.0048 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Honduras?
The highest recorded value was 0.0048 kt in 2050.
What is the lowest sugar cane — burning crop residues recorded in Honduras?
The lowest recorded value was 0.0015 kt in 1961.
How does Honduras rank for sugar cane — burning crop residues?
Honduras ranks 28th out of 103 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).