Honduras vs Peru: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Honduras
- Peru
How they compare
Honduras currently reports 0.0048 kt against 0.0038 kt in Peru, a difference of 0.001 kt.
That makes Honduras's figure about 1.3 times Peru's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Peru ahead.
Honduras ranks 28th and Peru ranks 31st of 103 countries.
Across the 9 decades both report, Honduras averaged higher in 3 and Peru in 6.
Head to head by decade
| Decade | Honduras | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0026 kt | 0.0009 kt | Peru |
| 1970s | 0.0025 kt | 0.0028 kt | 0.0003 kt | Peru |
| 1980s | 0.0024 kt | 0.0029 kt | 0.0005 kt | Peru |
| 1990s | 0.0019 kt | 0.0025 kt | 0.0006 kt | Peru |
| 2000s | 0.0031 kt | 0.0031 kt | 0 kt | Honduras |
| 2010s | 0.0031 kt | 0.0038 kt | 0.0007 kt | Peru |
| 2020s | 0.003 kt | 0.0038 kt | 0.0008 kt | Peru |
| 2030s | 0.0043 kt | 0.0038 kt | 0.0005 kt | Honduras |
| 2050s | 0.0048 kt | 0.0038 kt | 0.001 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Honduras or Peru?
- Honduras, at 0.0048 kt against 0.0038 kt in Peru as of 2050.
- What is the difference in sugar cane — burning crop residues between Honduras and Peru?
- 0.001 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Peru rank globally for sugar cane — burning crop residues?
- Honduras ranks 28th and Peru ranks 31st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).