Statizoid

Sugar cane — Burning crop residues in Peru

Peru: Sugar cane — Burning crop residues was 0.0038 kt in 2050. ▲ Rising

Latest (2050)
0.0038 kt
World rank
31st
of 103 countries
All-time high
0.0041 kt
in 2014
All-time low
0.0022 kt
in 1993
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Peru, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Peru recorded 0.0038 kt for sugar cane — burning crop residues in 2050.

Over the whole period, sugar cane — burning crop residues in Peru peaked at 0.0041 kt in 2014 and was at its lowest, 0.0022 kt, in 1993.

Peru ranks 31st of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Peru, year by year

Year kt Change
1961 0.0024 kt —
1962 0.0024 kt +0.0%
1963 0.0025 kt +4.2%
1964 0.0025 kt +0.0%
1965 0.0023 kt -8.0%
1966 0.0029 kt +26.1%
1967 0.0027 kt -6.9%
1968 0.0028 kt +3.7%
1969 0.0025 kt -10.7%
1970 0.0026 kt +4.0%
1971 0.0026 kt +0.0%
1972 0.0026 kt +0.0%
1973 0.0027 kt +3.8%
1974 0.0029 kt +7.4%
1975 0.0029 kt +0.0%
1976 0.0029 kt +0.0%
1977 0.003 kt +3.4%
1978 0.0029 kt -3.3%
1979 0.0029 kt +0.0%
1980 0.0027 kt -6.9%
1981 0.0023 kt -14.8%
1982 0.0027 kt +17.4%
1983 0.0028 kt +3.7%
1984 0.0032 kt +14.3%
1985 0.0032 kt +0.0%
1986 0.0031 kt -3.1%
1987 0.0029 kt -6.5%
1988 0.0028 kt -3.4%
1989 0.0029 kt +3.6%
1990 0.0028 kt -3.4%
1991 0.0027 kt -3.6%
1992 0.0024 kt -11.1%
1993 0.0022 kt -8.3%
1994 0.0023 kt +4.5%
1995 0.0027 kt +17.4%
1996 0.0025 kt -7.4%
1997 0.0029 kt +16.0%
1998 0.0024 kt -17.2%
1999 0.0026 kt +8.3%
2000 0.0029 kt +11.5%
2001 0.0027 kt -6.9%
2002 0.0031 kt +14.8%
2003 0.0035 kt +12.9%
2004 0.0032 kt -8.6%
2005 0.0028 kt -12.5%
2006 0.003 kt +7.1%
2007 0.0031 kt +3.3%
2008 0.0031 kt +0.0%
2009 0.0034 kt +9.7%
2010 0.0035 kt +2.9%
2011 0.0036 kt +2.9%
2012 0.0037 kt +2.8%
2013 0.0037 kt +0.0%
2014 0.0041 kt +10.8%
2015 0.0038 kt -7.3%
2016 0.004 kt +5.3%
2017 0.0035 kt -12.5%
2018 0.0039 kt +11.4%
2019 0.0039 kt +0.0%
2020 0.0039 kt +0.0%
2021 0.0039 kt +0.0%
2022 0.0036 kt -7.7%
2023 0.0038 kt +5.6%
2030 0.0038 kt +0.0%
2050 0.0038 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0026 kt 0.0023 kt 0.0029 kt 9
1970s 0.0028 kt 0.0026 kt 0.003 kt 10
1980s 0.0029 kt 0.0023 kt 0.0032 kt 10
1990s 0.0025 kt 0.0022 kt 0.0029 kt 10
2000s 0.0031 kt 0.0027 kt 0.0035 kt 10
2010s 0.0038 kt 0.0035 kt 0.0041 kt 10
2020s 0.0038 kt 0.0036 kt 0.0039 kt 4
2030s 0.0038 kt 0.0038 kt 0.0038 kt 1
2050s 0.0038 kt 0.0038 kt 0.0038 kt 1

Countries ranked near Peru

  1. 28 Honduras 0.0048 kt compare
  2. 29 Paraguay 0.0043 kt compare
  3. 30 Ecuador 0.0042 kt compare
  4. 31 Nicaragua 0.0038 kt compare
  5. 33 Nigeria 0.0037 kt compare
  6. 34 El Salvador 0.0036 kt compare
  7. 34 Ethiopia 0.0036 kt compare

See the full ranking of 146 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is sugar cane — burning crop residues in Peru?
Sugar cane — burning crop residues in Peru was 0.0038 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Peru?
The highest recorded value was 0.0041 kt in 2014.
What is the lowest sugar cane — burning crop residues recorded in Peru?
The lowest recorded value was 0.0022 kt in 1993.
How does Peru rank for sugar cane — burning crop residues?
Peru ranks 31st out of 103 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).