Nicaragua vs Peru: Sugar cane — Burning crop residues

Nicaragua
0.0038 kt
in 2050
Peru
0.0038 kt
in 2050
Nicaragua rank
31st
Peru rank
31st

Sugar cane — Burning crop residues over time

  • Nicaragua
  • Peru
0.0010.0020.0030.004196120052050

How they compare

Nicaragua currently reports 0.0038 kt against 0.0038 kt in Peru, a difference of 0 kt.

Across all 65 years both countries report, Peru has been ahead every year.

Nicaragua ranks 31st and Peru ranks 31st of 103 countries.

Peru has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Nicaragua Peru Difference Ahead
1960s 0.0012 kt 0.0026 kt 0.0014 kt Peru
1970s 0.0016 kt 0.0028 kt 0.0011 kt Peru
1980s 0.0018 kt 0.0029 kt 0.001 kt Peru
1990s 0.0021 kt 0.0025 kt 0.0005 kt Peru
2000s 0.0022 kt 0.0031 kt 0.0009 kt Peru
2010s 0.0032 kt 0.0038 kt 0.0006 kt Peru
2020s 0.0034 kt 0.0038 kt 0.0004 kt Peru
2030s 0.0037 kt 0.0038 kt 0.0001 kt Peru
2050s 0.0038 kt 0.0038 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Nicaragua or Peru?
Nicaragua, at 0.0038 kt against 0.0038 kt in Peru as of 2050.
What is the difference in sugar cane — burning crop residues between Nicaragua and Peru?
0 kt, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Peru?
65 years are reported by both, from 1961 to 2050.
How do Nicaragua and Peru rank globally for sugar cane — burning crop residues?
Nicaragua ranks 31st and Peru ranks 31st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Peru: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/nicaragua/peru/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).