Statizoid

Sugar cane — Burning crop residues in Nicaragua

Nicaragua: Sugar cane — Burning crop residues was 0.0038 kt in 2050. ▲ Rising

Latest (2050)
0.0038 kt
World rank
31st
of 103 countries
All-time high
0.0038 kt
in 2050
All-time low
0.0011 kt
in 1962
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Nicaragua, 1961–2050

0.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sugar cane — burning crop residues in Nicaragua stood at 0.0038 kt. That is the highest value across all 65 years on record.

Over the whole period, sugar cane — burning crop residues in Nicaragua peaked at 0.0038 kt in 2050 and was at its lowest, 0.0011 kt, in 1962.

Nicaragua ranks 31st of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Nicaragua, year by year

Year kt Change
1961 0.0012 kt —
1962 0.0011 kt -8.3%
1963 0.0011 kt +0.0%
1964 0.0011 kt +0.0%
1965 0.0011 kt +0.0%
1966 0.0011 kt +0.0%
1967 0.0012 kt +9.1%
1968 0.0012 kt +0.0%
1969 0.0014 kt +16.7%
1970 0.0015 kt +7.1%
1971 0.0015 kt +0.0%
1972 0.0015 kt +0.0%
1973 0.0015 kt +0.0%
1974 0.0016 kt +6.7%
1975 0.0016 kt +0.0%
1976 0.0019 kt +18.7%
1977 0.0018 kt -5.3%
1978 0.0018 kt +0.0%
1979 0.0018 kt +0.0%
1980 0.0017 kt -5.6%
1981 0.0018 kt +5.9%
1982 0.002 kt +11.1%
1983 0.0021 kt +5.0%
1984 0.002 kt -4.8%
1985 0.0019 kt -5.0%
1986 0.0019 kt +0.0%
1987 0.0019 kt +0.0%
1988 0.0015 kt -21.1%
1989 0.0015 kt +0.0%
1990 0.0018 kt +20.0%
1991 0.0019 kt +5.6%
1992 0.0019 kt +0.0%
1993 0.0017 kt -10.5%
1994 0.0019 kt +11.8%
1995 0.002 kt +5.3%
1996 0.0023 kt +15.0%
1997 0.0024 kt +4.3%
1998 0.0024 kt +0.0%
1999 0.0025 kt +4.2%
2000 0.0023 kt -8.0%
2001 0.0018 kt -21.7%
2002 0.0019 kt +5.6%
2003 0.002 kt +5.3%
2004 0.0021 kt +5.0%
2005 0.0021 kt +0.0%
2006 0.0023 kt +9.5%
2007 0.0024 kt +4.3%
2008 0.0025 kt +4.2%
2009 0.0025 kt +0.0%
2010 0.0025 kt +0.0%
2011 0.0027 kt +8.0%
2012 0.003 kt +11.1%
2013 0.0031 kt +3.3%
2014 0.0032 kt +3.2%
2015 0.0033 kt +3.1%
2016 0.0033 kt +0.0%
2017 0.0034 kt +3.0%
2018 0.0035 kt +2.9%
2019 0.0035 kt +0.0%
2020 0.0035 kt +0.0%
2021 0.0033 kt -5.7%
2022 0.0033 kt +0.0%
2023 0.0033 kt +0.0%
2030 0.0037 kt +12.1%
2050 0.0038 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 kt 0.0011 kt 0.0014 kt 9
1970s 0.0016 kt 0.0015 kt 0.0019 kt 10
1980s 0.0018 kt 0.0015 kt 0.0021 kt 10
1990s 0.0021 kt 0.0017 kt 0.0025 kt 10
2000s 0.0022 kt 0.0018 kt 0.0025 kt 10
2010s 0.0032 kt 0.0025 kt 0.0035 kt 10
2020s 0.0034 kt 0.0033 kt 0.0035 kt 4
2030s 0.0037 kt 0.0037 kt 0.0037 kt 1
2050s 0.0038 kt 0.0038 kt 0.0038 kt 1

Countries ranked near Nicaragua

  1. 28 Honduras 0.0048 kt compare
  2. 29 Paraguay 0.0043 kt compare
  3. 30 Ecuador 0.0042 kt compare
  4. 31 Peru 0.0038 kt compare
  5. 33 Nigeria 0.0037 kt compare
  6. 34 El Salvador 0.0036 kt compare
  7. 34 Ethiopia 0.0036 kt compare

See the full ranking of 146 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is sugar cane — burning crop residues in Nicaragua?
Sugar cane — burning crop residues in Nicaragua was 0.0038 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Nicaragua?
The highest recorded value was 0.0038 kt in 2050.
What is the lowest sugar cane — burning crop residues recorded in Nicaragua?
The lowest recorded value was 0.0011 kt in 1962.
How does Nicaragua rank for sugar cane — burning crop residues?
Nicaragua ranks 31st out of 103 countries with data for 2050.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/nicaragua/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).