Statizoid

Sugar cane — Burning crop residues in Ecuador

Ecuador: Sugar cane — Burning crop residues was 0.0042 kt in 2050. ▲ Rising

Latest (2050)
0.0042 kt
World rank
30th
of 103 countries
All-time high
0.0063 kt
in 2020
All-time low
0.0026 kt
in 1996
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Ecuador, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sugar cane — burning crop residues in Ecuador stood at 0.0042 kt.

Over the whole period, sugar cane — burning crop residues in Ecuador peaked at 0.0063 kt in 2020 and was at its lowest, 0.0026 kt, in 1996.

Ecuador ranks 30th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Ecuador, year by year

Year kt Change
1961 0.0029 kt —
1962 0.0029 kt +0.0%
1963 0.0033 kt +13.8%
1964 0.0043 kt +30.3%
1965 0.0044 kt +2.3%
1966 0.0051 kt +15.9%
1967 0.0049 kt -3.9%
1968 0.0055 kt +12.2%
1969 0.0039 kt -29.1%
1970 0.0038 kt -2.6%
1971 0.0038 kt +0.0%
1972 0.004 kt +5.3%
1973 0.0041 kt +2.5%
1974 0.0046 kt +12.2%
1975 0.0052 kt +13.0%
1976 0.0039 kt -25.0%
1977 0.005 kt +28.2%
1978 0.0047 kt -6.0%
1979 0.0047 kt +0.0%
1980 0.0049 kt +4.3%
1981 0.0047 kt -4.1%
1982 0.0042 kt -10.6%
1983 0.0036 kt -14.3%
1984 0.004 kt +11.1%
1985 0.004 kt +0.0%
1986 0.0044 kt +10.0%
1987 0.0044 kt +0.0%
1988 0.0036 kt -18.2%
1989 0.0036 kt +0.0%
1990 0.0039 kt +8.3%
1991 0.004 kt +2.6%
1992 0.0042 kt +5.0%
1993 0.0045 kt +7.1%
1994 0.0048 kt +6.7%
1995 0.0048 kt +0.0%
1996 0.0026 kt -45.8%
1997 0.0026 kt +0.0%
1998 0.005 kt +92.3%
1999 0.003 kt -40.0%
2000 0.0035 kt +16.7%
2001 0.0036 kt +2.9%
2002 0.0035 kt -2.8%
2003 0.0038 kt +8.6%
2004 0.0042 kt +10.5%
2005 0.0043 kt +2.4%
2006 0.0042 kt -2.3%
2007 0.0044 kt +4.8%
2008 0.0044 kt +0.0%
2009 0.0049 kt +11.4%
2010 0.0049 kt +0.0%
2011 0.0039 kt -20.4%
2012 0.0043 kt +10.3%
2013 0.0046 kt +7.0%
2014 0.0044 kt -4.3%
2015 0.0047 kt +6.8%
2016 0.0048 kt +2.1%
2017 0.005 kt +4.2%
2018 0.0045 kt -10.0%
2019 0.0055 kt +22.2%
2020 0.0063 kt +14.5%
2021 0.0059 kt -6.3%
2022 0.0051 kt -13.6%
2023 0.0034 kt -33.3%
2030 0.0042 kt +23.5%
2050 0.0042 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0041 kt 0.0029 kt 0.0055 kt 9
1970s 0.0044 kt 0.0038 kt 0.0052 kt 10
1980s 0.0041 kt 0.0036 kt 0.0049 kt 10
1990s 0.0039 kt 0.0026 kt 0.005 kt 10
2000s 0.0041 kt 0.0035 kt 0.0049 kt 10
2010s 0.0047 kt 0.0039 kt 0.0055 kt 10
2020s 0.0052 kt 0.0034 kt 0.0063 kt 4
2030s 0.0042 kt 0.0042 kt 0.0042 kt 1
2050s 0.0042 kt 0.0042 kt 0.0042 kt 1

Countries ranked near Ecuador

  1. 27 Eswatini 0.0049 kt compare
  2. 28 Honduras 0.0048 kt compare
  3. 29 Paraguay 0.0043 kt compare
  4. 31 Nicaragua 0.0038 kt compare
  5. 31 Peru 0.0038 kt compare
  6. 33 Nigeria 0.0037 kt compare

See the full ranking of 146 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is sugar cane — burning crop residues in Ecuador?
Sugar cane — burning crop residues in Ecuador was 0.0042 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Ecuador?
The highest recorded value was 0.0063 kt in 2020.
What is the lowest sugar cane — burning crop residues recorded in Ecuador?
The lowest recorded value was 0.0026 kt in 1996.
How does Ecuador rank for sugar cane — burning crop residues?
Ecuador ranks 30th out of 103 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Burning crop residues in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/ecuador/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).