Ecuador vs Honduras: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Ecuador
- Honduras
How they compare
Honduras currently reports 0.0048 kt against 0.0042 kt in Ecuador, a difference of 0.0006 kt.
That makes Honduras's figure about 1.1 times Ecuador's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 30th and Honduras ranks 28th of 103 countries.
Across the 9 decades both report, Ecuador averaged higher in 7 and Honduras in 2.
Head to head by decade
| Decade | Ecuador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.0016 kt | 0.0025 kt | Ecuador |
| 1970s | 0.0044 kt | 0.0025 kt | 0.0018 kt | Ecuador |
| 1980s | 0.0041 kt | 0.0024 kt | 0.0018 kt | Ecuador |
| 1990s | 0.0039 kt | 0.0019 kt | 0.002 kt | Ecuador |
| 2000s | 0.0041 kt | 0.0031 kt | 0.001 kt | Ecuador |
| 2010s | 0.0047 kt | 0.0031 kt | 0.0016 kt | Ecuador |
| 2020s | 0.0052 kt | 0.003 kt | 0.0022 kt | Ecuador |
| 2030s | 0.0042 kt | 0.0043 kt | 0.0001 kt | Honduras |
| 2050s | 0.0042 kt | 0.0048 kt | 0.0006 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Ecuador or Honduras?
- Honduras, at 0.0048 kt against 0.0042 kt in Ecuador as of 2050.
- What is the difference in sugar cane — burning crop residues between Ecuador and Honduras?
- 0.0006 kt, with Honduras ahead.
- How many years of comparable data are there for Ecuador and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Honduras rank globally for sugar cane — burning crop residues?
- Ecuador ranks 30th and Honduras ranks 28th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).