Ecuador vs Nicaragua: Sugar cane — Burning crop residues

Ecuador
0.0042 kt
in 2050
Nicaragua
0.0038 kt
in 2050
Ecuador rank
30th
Nicaragua rank
31st

Sugar cane — Burning crop residues over time

  • Ecuador
  • Nicaragua
0.0020.0040.006196120052050

How they compare

Ecuador currently reports 0.0042 kt against 0.0038 kt in Nicaragua, a difference of 0.0004 kt.

That makes Ecuador's figure about 1.1 times Nicaragua's.

Across all 65 years both countries report, Ecuador has been ahead every year.

Ecuador ranks 30th and Nicaragua ranks 31st of 103 countries.

Ecuador has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Ecuador Nicaragua Difference Ahead
1960s 0.0041 kt 0.0012 kt 0.003 kt Ecuador
1970s 0.0044 kt 0.0016 kt 0.0027 kt Ecuador
1980s 0.0041 kt 0.0018 kt 0.0023 kt Ecuador
1990s 0.0039 kt 0.0021 kt 0.0019 kt Ecuador
2000s 0.0041 kt 0.0022 kt 0.0019 kt Ecuador
2010s 0.0047 kt 0.0032 kt 0.0015 kt Ecuador
2020s 0.0052 kt 0.0034 kt 0.0018 kt Ecuador
2030s 0.0042 kt 0.0037 kt 0.0005 kt Ecuador
2050s 0.0042 kt 0.0038 kt 0.0004 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Ecuador or Nicaragua?
Ecuador, at 0.0042 kt against 0.0038 kt in Nicaragua as of 2050.
What is the difference in sugar cane — burning crop residues between Ecuador and Nicaragua?
0.0004 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Nicaragua?
65 years are reported by both, from 1961 to 2050.
How do Ecuador and Nicaragua rank globally for sugar cane — burning crop residues?
Ecuador ranks 30th and Nicaragua ranks 31st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Nicaragua: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/ecuador/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/ecuador/nicaragua/">Ecuador vs Nicaragua: Sugar cane — Burning crop residues</a> — Statizoid

About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).