Honduras vs Nicaragua: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Honduras
- Nicaragua
How they compare
Honduras currently reports 0.0048 kt against 0.0038 kt in Nicaragua, a difference of 0.001 kt.
That makes Honduras's figure about 1.3 times Nicaragua's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 28th and Nicaragua ranks 31st of 103 countries.
Across the 9 decades both report, Honduras averaged higher in 6 and Nicaragua in 3.
Head to head by decade
| Decade | Honduras | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0012 kt | 0.0005 kt | Honduras |
| 1970s | 0.0025 kt | 0.0016 kt | 0.0009 kt | Honduras |
| 1980s | 0.0024 kt | 0.0018 kt | 0.0005 kt | Honduras |
| 1990s | 0.0019 kt | 0.0021 kt | 0.0001 kt | Nicaragua |
| 2000s | 0.0031 kt | 0.0022 kt | 0.0009 kt | Honduras |
| 2010s | 0.0031 kt | 0.0032 kt | 0.0001 kt | Nicaragua |
| 2020s | 0.003 kt | 0.0034 kt | 0.0004 kt | Nicaragua |
| 2030s | 0.0043 kt | 0.0037 kt | 0.0006 kt | Honduras |
| 2050s | 0.0048 kt | 0.0038 kt | 0.001 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Honduras or Nicaragua?
- Honduras, at 0.0048 kt against 0.0038 kt in Nicaragua as of 2050.
- What is the difference in sugar cane — burning crop residues between Honduras and Nicaragua?
- 0.001 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Nicaragua rank globally for sugar cane — burning crop residues?
- Honduras ranks 28th and Nicaragua ranks 31st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).