El Salvador vs Peru: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- El Salvador
- Peru
How they compare
Peru currently reports 0.0038 kt against 0.0036 kt in El Salvador, a difference of 0.0002 kt.
That makes Peru's figure about 1.1 times El Salvador's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Peru ahead.
El Salvador ranks 34th and Peru ranks 31st of 103 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | El Salvador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0026 kt | 0.0013 kt | Peru |
| 1970s | 0.0017 kt | 0.0028 kt | 0.0011 kt | Peru |
| 1980s | 0.0016 kt | 0.0029 kt | 0.0013 kt | Peru |
| 1990s | 0.0025 kt | 0.0025 kt | 0 kt | Peru |
| 2000s | 0.0028 kt | 0.0031 kt | 0.0002 kt | Peru |
| 2010s | 0.0035 kt | 0.0038 kt | 0.0003 kt | Peru |
| 2020s | 0.0035 kt | 0.0038 kt | 0.0003 kt | Peru |
| 2030s | 0.0033 kt | 0.0038 kt | 0.0005 kt | Peru |
| 2050s | 0.0036 kt | 0.0038 kt | 0.0002 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, El Salvador or Peru?
- Peru, at 0.0038 kt against 0.0036 kt in El Salvador as of 2050.
- What is the difference in sugar cane — burning crop residues between El Salvador and Peru?
- 0.0002 kt, with Peru ahead.
- How many years of comparable data are there for El Salvador and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Peru rank globally for sugar cane — burning crop residues?
- El Salvador ranks 34th and Peru ranks 31st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).