Eswatini vs Honduras: Sugar cane — Burning crop residues

Eswatini
0.0049 kt
in 2050
Honduras
0.0048 kt
in 2050
Eswatini rank
27th
Honduras rank
28th

Sugar cane — Burning crop residues over time

  • Eswatini
  • Honduras
00.0010.0020.0030.0040.005196120052050

How they compare

Eswatini currently reports 0.0049 kt against 0.0048 kt in Honduras, a difference of 0.0001 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Honduras ahead.

Eswatini ranks 27th and Honduras ranks 28th of 103 countries.

Across the 9 decades both report, Eswatini averaged higher in 1 and Honduras in 8.

Head to head by decade

Decade Eswatini Honduras Difference Ahead
1960s 0.0005 kt 0.0016 kt 0.0012 kt Honduras
1970s 0.0008 kt 0.0025 kt 0.0018 kt Honduras
1980s 0.0015 kt 0.0024 kt 0.0008 kt Honduras
1990s 0.0018 kt 0.0019 kt 0.0002 kt Honduras
2000s 0.0022 kt 0.0031 kt 0.0009 kt Honduras
2010s 0.0026 kt 0.0031 kt 0.0005 kt Honduras
2020s 0.0027 kt 0.003 kt 0.0004 kt Honduras
2030s 0.0037 kt 0.0043 kt 0.0006 kt Honduras
2050s 0.0049 kt 0.0048 kt 0.0001 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Eswatini or Honduras?
Eswatini, at 0.0049 kt against 0.0048 kt in Honduras as of 2050.
What is the difference in sugar cane — burning crop residues between Eswatini and Honduras?
0.0001 kt, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Honduras?
65 years are reported by both, from 1961 to 2050.
How do Eswatini and Honduras rank globally for sugar cane — burning crop residues?
Eswatini ranks 27th and Honduras ranks 28th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Honduras: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/eswatini/honduras/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).