Cabo Verde vs Honduras: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Cabo Verde
- Honduras
How they compare
Honduras currently reports 0.0048 kt against 0.0001 kt in Cabo Verde, a difference of 0.0047 kt.
That makes Honduras's figure about 48.0 times Cabo Verde's.
Across all 65 years both countries report, Honduras has been ahead every year.
Cabo Verde ranks 25th and Honduras ranks 28th of 29 countries.
Honduras has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0016 kt | 0.0016 kt | Honduras |
| 1970s | 0 kt | 0.0025 kt | 0.0025 kt | Honduras |
| 1980s | 0 kt | 0.0024 kt | 0.0023 kt | Honduras |
| 1990s | 0 kt | 0.0019 kt | 0.0019 kt | Honduras |
| 2000s | 0.0001 kt | 0.0031 kt | 0.003 kt | Honduras |
| 2010s | 0.0001 kt | 0.0031 kt | 0.003 kt | Honduras |
| 2020s | 0.0001 kt | 0.003 kt | 0.0029 kt | Honduras |
| 2030s | 0.0001 kt | 0.0043 kt | 0.0042 kt | Honduras |
| 2050s | 0.0001 kt | 0.0048 kt | 0.0047 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Cabo Verde or Honduras?
- Honduras, at 0.0048 kt against 0.0001 kt in Cabo Verde as of 2050.
- What is the difference in sugar cane — burning crop residues between Cabo Verde and Honduras?
- 0.0047 kt, with Honduras ahead.
- How many years of comparable data are there for Cabo Verde and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Honduras rank globally for sugar cane — burning crop residues?
- Cabo Verde ranks 25th and Honduras ranks 28th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).