Colombia vs Mexico: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Colombia
- Mexico
How they compare
Mexico currently reports 0.0236 kt against 0.0204 kt in Colombia, a difference of 0.0032 kt.
That makes Mexico's figure about 1.2 times Colombia's.
Across all 65 years both countries report, Mexico has been ahead every year.
Colombia ranks 12th and Mexico ranks 10th of 103 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0126 kt | 0.0203 kt | 0.0077 kt | Mexico |
| 1970s | 0.012 kt | 0.0228 kt | 0.0109 kt | Mexico |
| 1980s | 0.014 kt | 0.0252 kt | 0.0112 kt | Mexico |
| 1990s | 0.0167 kt | 0.027 kt | 0.0103 kt | Mexico |
| 2000s | 0.0181 kt | 0.0301 kt | 0.0119 kt | Mexico |
| 2010s | 0.0196 kt | 0.0345 kt | 0.0149 kt | Mexico |
| 2020s | 0.0174 kt | 0.0364 kt | 0.019 kt | Mexico |
| 2030s | 0.0211 kt | 0.0256 kt | 0.0045 kt | Mexico |
| 2050s | 0.0204 kt | 0.0236 kt | 0.0032 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Colombia or Mexico?
- Mexico, at 0.0236 kt against 0.0204 kt in Colombia as of 2050.
- What is the difference in sugar cane — burning crop residues between Colombia and Mexico?
- 0.0032 kt, with Mexico ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mexico rank globally for sugar cane — burning crop residues?
- Colombia ranks 12th and Mexico ranks 10th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).