Sugar cane — Burning crop residues in Colombia
Colombia: Sugar cane — Burning crop residues was 0.0204 kt in 2050. ▲ Rising
Sugar cane — Burning crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, sugar cane — burning crop residues in Colombia stood at 0.0204 kt.
Over the whole period, sugar cane — burning crop residues in Colombia peaked at 0.0306 kt in 2019 and was at its lowest, 0.0102 kt, in 1967.
That places Colombia 12th out of 103 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Sugar cane — Burning crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0134 kt | — |
| 1962 | 0.0133 kt | -0.7% |
| 1963 | 0.0144 kt | +8.3% |
| 1964 | 0.0148 kt | +2.8% |
| 1965 | 0.0148 kt | +0.0% |
| 1966 | 0.0109 kt | -26.4% |
| 1967 | 0.0102 kt | -6.4% |
| 1968 | 0.0106 kt | +3.9% |
| 1969 | 0.0108 kt | +1.9% |
| 1970 | 0.0108 kt | +0.0% |
| 1971 | 0.0112 kt | +3.7% |
| 1972 | 0.0119 kt | +6.3% |
| 1973 | 0.0124 kt | +4.2% |
| 1974 | 0.0124 kt | +0.0% |
| 1975 | 0.0115 kt | -7.3% |
| 1976 | 0.0119 kt | +3.5% |
| 1977 | 0.0123 kt | +3.4% |
| 1978 | 0.0125 kt | +1.6% |
| 1979 | 0.0128 kt | +2.4% |
| 1980 | 0.0133 kt | +3.9% |
| 1981 | 0.0127 kt | -4.5% |
| 1982 | 0.0119 kt | -6.3% |
| 1983 | 0.0123 kt | +3.4% |
| 1984 | 0.0132 kt | +7.3% |
| 1985 | 0.0157 kt | +18.9% |
| 1986 | 0.0155 kt | -1.3% |
| 1987 | 0.0155 kt | +0.0% |
| 1988 | 0.0153 kt | -1.3% |
| 1989 | 0.0146 kt | -4.6% |
| 1990 | 0.0145 kt | -0.7% |
| 1991 | 0.0142 kt | -2.1% |
| 1992 | 0.0154 kt | +8.5% |
| 1993 | 0.0173 kt | +12.3% |
| 1994 | 0.017 kt | -1.7% |
| 1995 | 0.0172 kt | +1.2% |
| 1996 | 0.0177 kt | +2.9% |
| 1997 | 0.0176 kt | -0.6% |
| 1998 | 0.0179 kt | +1.7% |
| 1999 | 0.0177 kt | -1.1% |
| 2000 | 0.0185 kt | +4.5% |
| 2001 | 0.0184 kt | -0.5% |
| 2002 | 0.0176 kt | -4.3% |
| 2003 | 0.0181 kt | +2.8% |
| 2004 | 0.0182 kt | +0.6% |
| 2005 | 0.0185 kt | +1.6% |
| 2006 | 0.0187 kt | +1.1% |
| 2007 | 0.0187 kt | +0.0% |
| 2008 | 0.0174 kt | -7.0% |
| 2009 | 0.0173 kt | -0.6% |
| 2010 | 0.0159 kt | -8.1% |
| 2011 | 0.0174 kt | +9.4% |
| 2012 | 0.018 kt | +3.4% |
| 2013 | 0.0185 kt | +2.8% |
| 2014 | 0.0183 kt | -1.1% |
| 2015 | 0.0186 kt | +1.6% |
| 2016 | 0.0183 kt | -1.6% |
| 2017 | 0.0196 kt | +7.1% |
| 2018 | 0.0207 kt | +5.6% |
| 2019 | 0.0306 kt | +47.8% |
| 2020 | 0.0185 kt | -39.5% |
| 2021 | 0.0164 kt | -11.4% |
| 2022 | 0.0175 kt | +6.7% |
| 2023 | 0.0171 kt | -2.3% |
| 2030 | 0.0211 kt | +23.4% |
| 2050 | 0.0204 kt | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0126 kt | 0.0102 kt | 0.0148 kt | 9 |
| 1970s | 0.012 kt | 0.0108 kt | 0.0128 kt | 10 |
| 1980s | 0.014 kt | 0.0119 kt | 0.0157 kt | 10 |
| 1990s | 0.0167 kt | 0.0142 kt | 0.0179 kt | 10 |
| 2000s | 0.0181 kt | 0.0173 kt | 0.0187 kt | 10 |
| 2010s | 0.0196 kt | 0.0159 kt | 0.0306 kt | 10 |
| 2020s | 0.0174 kt | 0.0164 kt | 0.0185 kt | 4 |
| 2030s | 0.0211 kt | 0.0211 kt | 0.0211 kt | 1 |
| 2050s | 0.0204 kt | 0.0204 kt | 0.0204 kt | 1 |
Countries ranked near Colombia
- 9 Cuba 0.0246 kt compare
- 10 Mexico 0.0236 kt compare
- 11 Philippines 0.0221 kt compare
- 13 Australia 0.0162 kt compare
- 13 Australia and New Zealand 0.0162 kt compare
- 15 South Africa 0.0142 kt compare
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is sugar cane — burning crop residues in Colombia?
- Sugar cane — burning crop residues in Colombia was 0.0204 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — burning crop residues recorded in Colombia?
- The highest recorded value was 0.0306 kt in 2019.
- What is the lowest sugar cane — burning crop residues recorded in Colombia?
- The lowest recorded value was 0.0102 kt in 1967.
- How does Colombia rank for sugar cane — burning crop residues?
- Colombia ranks 12th out of 103 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).