Colombia vs Sub-Saharan Africa: Sugar cane — Burning crop residues

Colombia
0.0204 kt
in 2050
Sub-Saharan Africa
0.0946 kt
in 2050
Colombia rank
12th
Sub-Saharan Africa rank
10th

Sugar cane — Burning crop residues over time

  • Colombia
  • Sub-Saharan Africa
0.020.040.060.080.1196120052050

How they compare

Sub-Saharan Africa currently reports 0.0946 kt against 0.0204 kt in Colombia, a difference of 0.0742 kt.

That makes Sub-Saharan Africa's figure about 4.6 times Colombia's.

Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.

Colombia ranks 12th and Sub-Saharan Africa ranks 10th of 103 countries.

Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Colombia Sub-Saharan Africa Difference Ahead
1960s 0.0126 kt 0.0225 kt 0.01 kt Sub-Saharan Africa
1970s 0.012 kt 0.0315 kt 0.0195 kt Sub-Saharan Africa
1980s 0.014 kt 0.0426 kt 0.0286 kt Sub-Saharan Africa
1990s 0.0167 kt 0.0428 kt 0.0262 kt Sub-Saharan Africa
2000s 0.0181 kt 0.0476 kt 0.0295 kt Sub-Saharan Africa
2010s 0.0196 kt 0.0535 kt 0.0339 kt Sub-Saharan Africa
2020s 0.0174 kt 0.0576 kt 0.0402 kt Sub-Saharan Africa
2030s 0.0211 kt 0.0721 kt 0.051 kt Sub-Saharan Africa
2050s 0.0204 kt 0.0946 kt 0.0742 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Colombia or Sub-Saharan Africa?
Sub-Saharan Africa, at 0.0946 kt against 0.0204 kt in Colombia as of 2050.
What is the difference in sugar cane — burning crop residues between Colombia and Sub-Saharan Africa?
0.0742 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Colombia and Sub-Saharan Africa?
65 years are reported by both, from 1961 to 2050.
How do Colombia and Sub-Saharan Africa rank globally for sugar cane — burning crop residues?
Colombia ranks 12th and Sub-Saharan Africa ranks 10th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Sub-Saharan Africa: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/colombia/sub-saharan-africa/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).