Costa Rica vs Fiji: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Costa Rica
- Fiji
How they compare
Fiji currently reports 0.0032 kt against 0.0031 kt in Costa Rica, a difference of 0.0001 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Fiji ahead.
Costa Rica ranks 38th and Fiji ranks 36th of 103 countries.
Across the 9 decades both report, Costa Rica averaged higher in 3 and Fiji in 6.
Head to head by decade
| Decade | Costa Rica | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0019 kt | 0.0006 kt | Fiji |
| 1970s | 0.0018 kt | 0.0022 kt | 0.0004 kt | Fiji |
| 1980s | 0.0021 kt | 0.003 kt | 0.0009 kt | Fiji |
| 1990s | 0.0018 kt | 0.0032 kt | 0.0014 kt | Fiji |
| 2000s | 0.0023 kt | 0.0027 kt | 0.0004 kt | Fiji |
| 2010s | 0.0028 kt | 0.0018 kt | 0.0009 kt | Costa Rica |
| 2020s | 0.0027 kt | 0.0016 kt | 0.0011 kt | Costa Rica |
| 2030s | 0.003 kt | 0.0029 kt | 0.0001 kt | Costa Rica |
| 2050s | 0.0031 kt | 0.0032 kt | 0.0001 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Costa Rica or Fiji?
- Fiji, at 0.0032 kt against 0.0031 kt in Costa Rica as of 2050.
- What is the difference in sugar cane — burning crop residues between Costa Rica and Fiji?
- 0.0001 kt, with Fiji ahead.
- How many years of comparable data are there for Costa Rica and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Fiji rank globally for sugar cane — burning crop residues?
- Costa Rica ranks 38th and Fiji ranks 36th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).