Sugar cane — Burning crop residues in Costa Rica

Costa Rica: Sugar cane — Burning crop residues was 0.0031 kt in 2050. ▲ Rising

Latest (2050)
0.0031 kt
World rank
38th
of 103 countries
All-time high
0.0031 kt
in 2050
All-time low
0.001 kt
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Costa Rica, 1961–2050

0.0010.0020.0020.0030.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Costa Rica recorded 0.0031 kt for sugar cane — burning crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, sugar cane — burning crop residues in Costa Rica peaked at 0.0031 kt in 2050 and was at its lowest, 0.001 kt, in 1961.

That places Costa Rica 38th out of 103 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Costa Rica, year by year

Annual values for Sugar cane — Burning crop residues (Emissions N2O) in Costa Rica, 1961 to 2050.
Year kt Change
1961 0.001 kt
1962 0.001 kt +0.0%
1963 0.0011 kt +10.0%
1964 0.0012 kt +9.1%
1965 0.0012 kt +0.0%
1966 0.0014 kt +16.7%
1967 0.0014 kt +0.0%
1968 0.0015 kt +7.1%
1969 0.0015 kt +0.0%
1970 0.0017 kt +13.3%
1971 0.0017 kt +0.0%
1972 0.0018 kt +5.9%
1973 0.0018 kt +0.0%
1974 0.0017 kt -5.6%
1975 0.0017 kt +0.0%
1976 0.0017 kt +0.0%
1977 0.0018 kt +5.9%
1978 0.0021 kt +16.7%
1979 0.0021 kt +0.0%
1980 0.002 kt -4.8%
1981 0.002 kt +0.0%
1982 0.002 kt +0.0%
1983 0.0021 kt +5.0%
1984 0.0024 kt +14.3%
1985 0.0022 kt -8.3%
1986 0.0023 kt +4.5%
1987 0.0022 kt -4.3%
1988 0.0022 kt +0.0%
1989 0.0018 kt -18.2%
1990 0.0013 kt -27.8%
1991 0.0017 kt +30.8%
1992 0.0017 kt +0.0%
1993 0.0018 kt +5.9%
1994 0.0018 kt +0.0%
1995 0.0019 kt +5.6%
1996 0.002 kt +5.3%
1997 0.002 kt +0.0%
1998 0.0021 kt +5.0%
1999 0.0021 kt +0.0%
2000 0.0021 kt +0.0%
2001 0.0022 kt +4.8%
2002 0.0022 kt +0.0%
2003 0.0022 kt +0.0%
2004 0.0022 kt +0.0%
2005 0.0022 kt +0.0%
2006 0.0024 kt +9.1%
2007 0.0026 kt +8.3%
2008 0.0025 kt -3.8%
2009 0.0024 kt -4.0%
2010 0.0025 kt +4.2%
2011 0.0026 kt +4.0%
2012 0.0026 kt +0.0%
2013 0.0029 kt +11.5%
2014 0.0029 kt +0.0%
2015 0.0029 kt +0.0%
2016 0.003 kt +3.4%
2017 0.0029 kt -3.3%
2018 0.0027 kt -6.9%
2019 0.0027 kt +0.0%
2020 0.0026 kt -3.7%
2021 0.0028 kt +7.7%
2022 0.0027 kt -3.6%
2023 0.0027 kt +0.0%
2030 0.003 kt +11.1%
2050 0.0031 kt +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 kt 0.001 kt 0.0015 kt 9
1970s 0.0018 kt 0.0017 kt 0.0021 kt 10
1980s 0.0021 kt 0.0018 kt 0.0024 kt 10
1990s 0.0018 kt 0.0013 kt 0.0021 kt 10
2000s 0.0023 kt 0.0021 kt 0.0026 kt 10
2010s 0.0028 kt 0.0025 kt 0.003 kt 10
2020s 0.0027 kt 0.0026 kt 0.0028 kt 4
2030s 0.003 kt 0.003 kt 0.003 kt 1
2050s 0.0031 kt 0.0031 kt 0.0031 kt 1

Countries ranked near Costa Rica

  1. 36 Fiji 0.0032 kt compare
  2. 36 Mozambique 0.0032 kt compare
  3. 38 Cameroon 0.0031 kt compare
  4. 40 Sudan 0.0029 kt compare
  5. 41 Sudan (former) 0.0028 kt compare

See the full ranking of 146 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is sugar cane — burning crop residues in Costa Rica?
Sugar cane — burning crop residues in Costa Rica was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Costa Rica?
The highest recorded value was 0.0031 kt in 2050.
What is the lowest sugar cane — burning crop residues recorded in Costa Rica?
The lowest recorded value was 0.001 kt in 1961.
How does Costa Rica rank for sugar cane — burning crop residues?
Costa Rica ranks 38th out of 103 countries with data for 2050.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Burning crop residues in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/costa-rica/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).