Dominican Republic vs Western Africa: Sugar cane — Burning crop residues

Dominican Republic
0.0056 kt
in 2050
Western Africa
0.0111 kt
in 2050
Dominican Republic rank
24th
Western Africa rank
23rd

Sugar cane — Burning crop residues over time

  • Dominican Republic
  • Western Africa
00.0030.0050.0070.01196120052050

How they compare

Western Africa currently reports 0.0111 kt against 0.0056 kt in Dominican Republic, a difference of 0.0055 kt.

That makes Western Africa's figure about 2.0 times Dominican Republic's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 24th and Western Africa ranks 23rd of 103 countries.

Across the 9 decades both report, Dominican Republic averaged higher in 4 and Western Africa in 5.

Head to head by decade

Decade Dominican Republic Western Africa Difference Ahead
1960s 0.0049 kt 0.0011 kt 0.0038 kt Dominican Republic
1970s 0.0075 kt 0.002 kt 0.0055 kt Dominican Republic
1980s 0.0086 kt 0.0042 kt 0.0043 kt Dominican Republic
1990s 0.0092 kt 0.0044 kt 0.0048 kt Dominican Republic
2000s 0.0046 kt 0.006 kt 0.0013 kt Western Africa
2010s 0.0049 kt 0.0077 kt 0.0028 kt Western Africa
2020s 0.0054 kt 0.0089 kt 0.0035 kt Western Africa
2030s 0.0054 kt 0.0088 kt 0.0034 kt Western Africa
2050s 0.0056 kt 0.0111 kt 0.0055 kt Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Dominican Republic or Western Africa?
Western Africa, at 0.0111 kt against 0.0056 kt in Dominican Republic as of 2050.
What is the difference in sugar cane — burning crop residues between Dominican Republic and Western Africa?
0.0055 kt, with Western Africa ahead.
How many years of comparable data are there for Dominican Republic and Western Africa?
65 years are reported by both, from 1961 to 2050.
How do Dominican Republic and Western Africa rank globally for sugar cane — burning crop residues?
Dominican Republic ranks 24th and Western Africa ranks 23rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Western Africa: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/dominican-republic/western-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/dominican-republic/western-africa/">Dominican Republic vs Western Africa: Sugar cane — Burning crop residues</a> — Statizoid

About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).