Honduras vs Southern Europe: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Honduras
- Southern Europe
How they compare
Honduras currently reports 0.0048 kt against 0 kt in Southern Europe, a difference of 0.0048 kt.
Across all 59 years both countries report, Honduras has been ahead every year.
Honduras ranks 28th and Southern Europe ranks 26th of 103 countries.
Honduras has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Honduras | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0003 kt | 0.0013 kt | Honduras |
| 1970s | 0.0025 kt | 0.0003 kt | 0.0023 kt | Honduras |
| 1980s | 0.0024 kt | 0.0002 kt | 0.0022 kt | Honduras |
| 1990s | 0.0019 kt | 0.0001 kt | 0.0018 kt | Honduras |
| 2000s | 0.0031 kt | 0 kt | 0.0031 kt | Honduras |
| 2010s | 0.0031 kt | 0 kt | 0.0031 kt | Honduras |
| 2030s | 0.0043 kt | 0 kt | 0.0043 kt | Honduras |
| 2050s | 0.0048 kt | 0 kt | 0.0048 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Honduras or Southern Europe?
- Honduras, at 0.0048 kt against 0 kt in Southern Europe as of 2050.
- What is the difference in sugar cane — burning crop residues between Honduras and Southern Europe?
- 0.0048 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Southern Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Honduras and Southern Europe rank globally for sugar cane — burning crop residues?
- Honduras ranks 28th and Southern Europe ranks 26th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).