Madagascar vs Oceania: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Madagascar
- Oceania
How they compare
Oceania currently reports 0.0198 kt against 0.0075 kt in Madagascar, a difference of 0.0123 kt.
That makes Oceania's figure about 2.6 times Madagascar's.
Across all 65 years both countries report, Oceania has been ahead every year.
Madagascar ranks 21st and Oceania ranks 18th of 103 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Madagascar | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0108 kt | 0.01 kt | Oceania |
| 1970s | 0.0014 kt | 0.0138 kt | 0.0123 kt | Oceania |
| 1980s | 0.0025 kt | 0.0173 kt | 0.0148 kt | Oceania |
| 1990s | 0.0028 kt | 0.0201 kt | 0.0173 kt | Oceania |
| 2000s | 0.0034 kt | 0.0219 kt | 0.0185 kt | Oceania |
| 2010s | 0.0043 kt | 0.0199 kt | 0.0156 kt | Oceania |
| 2020s | 0.0046 kt | 0.0181 kt | 0.0135 kt | Oceania |
| 2030s | 0.0057 kt | 0.0219 kt | 0.0162 kt | Oceania |
| 2050s | 0.0075 kt | 0.0198 kt | 0.0123 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Madagascar or Oceania?
- Oceania, at 0.0198 kt against 0.0075 kt in Madagascar as of 2050.
- What is the difference in sugar cane — burning crop residues between Madagascar and Oceania?
- 0.0123 kt, with Oceania ahead.
- How many years of comparable data are there for Madagascar and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Oceania rank globally for sugar cane — burning crop residues?
- Madagascar ranks 21st and Oceania ranks 18th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).