Portugal vs Saint Vincent and the Grenadines: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Portugal
- Saint Vincent and the Grenadines
How they compare
Portugal currently reports 0 kt against 0 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Portugal ranks 86th and Saint Vincent and the Grenadines ranks 86th of 103 countries.
Across the 4 decades both report, Portugal averaged higher in 2 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Portugal | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | Portugal |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Portugal |
| 1980s | 0 kt | 0 kt | 0 kt | Saint Vincent and the Grenadines |
| 1990s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Portugal or Saint Vincent and the Grenadines?
- Portugal, at 0 kt against 0 kt in Saint Vincent and the Grenadines as of 2050.
- What is the difference in sugar cane — burning crop residues between Portugal and Saint Vincent and the Grenadines?
- 0 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and Saint Vincent and the Grenadines?
- 30 years are reported by both, from 1961 to 1990.
- How do Portugal and Saint Vincent and the Grenadines rank globally for sugar cane — burning crop residues?
- Portugal ranks 86th and Saint Vincent and the Grenadines ranks 86th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).