Sugar cane — Burning crop residues in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Sugar cane — Burning crop residues was 0 kt in 1990. ◆ Volatile

Latest (1990)
0 kt
World rank
86th
of 103 countries
All-time high
0.0001 kt
in 1984
All-time low
0 kt
in 1961
Years of data
30
1961–1990

Sugar cane — Burning crop residues in Saint Vincent and the Grenadines, 1961–1990

0000001961197519901961: 0 kt1962: 0 kt1963: 0 kt1964: 0 kt1965: 0 kt1966: 0 kt1967: 0 kt1968: 0 kt1969: 0 kt1970: 0 kt1971: 0 kt1972: 0 kt1973: 0 kt1974: 0 kt1975: 0 kt1976: 0 kt1977: 0 kt1978: 0 kt1979: 0 kt1980: 0 kt1981: 0 kt1982: 0 kt1983: 0 kt1984: 0 kt1985: 0 kt1986: 0 kt1987: 0 kt1988: 0 kt1989: 0 kt1990: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sugar cane — burning crop residues in Saint Vincent and the Grenadines is 0 kt, measured in 1990. That is the lowest value across all 30 years on record.

The figure is down 100.0% over five years.

Over the whole period, sugar cane — burning crop residues in Saint Vincent and the Grenadines peaked at 0.0001 kt in 1984 and was at its lowest, 0 kt, in 1961.

That places Saint Vincent and the Grenadines 86th out of 103 countries with data for 1990, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Saint Vincent and the Grenadines, year by year

Annual values for Sugar cane — Burning crop residues (Emissions N2O) in Saint Vincent and the Grenadines, 1961 to 1990.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0.0001 kt
1985 0.0001 kt +0.0%
1986 0 kt -100.0%
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0 kt 1

Countries ranked near Saint Vincent and the Grenadines

  1. 86 Antigua and Barbuda 0 kt compare
  2. 86 Bhutan 0 kt
  3. 86 Djibouti 0 kt
  4. 86 Dominica 0 kt
  5. 86 French Guiana 0 kt
  6. 86 French Polynesia 0 kt
  7. 86 Grenada 0 kt
  8. 86 Guinea-Bissau 0 kt
  9. 86 Iraq 0 kt compare
  10. 86 Lebanon 0 kt
  11. 86 Oman 0 kt
  12. 86 Portugal 0 kt compare
  13. 86 Saint Lucia 0 kt
  14. 86 Samoa 0 kt
  15. 86 Singapore 0 kt
  16. 86 Spain 0 kt compare
  17. 86 Yemen 0 kt

See the full ranking of 146 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is sugar cane — burning crop residues in Saint Vincent and the Grenadines?
Sugar cane — burning crop residues in Saint Vincent and the Grenadines was 0 kt in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0001 kt in 1984.
What is the lowest sugar cane — burning crop residues recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 kt in 1961.
How does Saint Vincent and the Grenadines rank for sugar cane — burning crop residues?
Saint Vincent and the Grenadines ranks 86th out of 103 countries with data for 1990.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).