Spain vs Saint Vincent and the Grenadines: Sugar cane — Burning crop residues

Spain
0 kt
in 2050
Saint Vincent and the Grenadines
0 kt
in 1990
Spain rank
86th
Saint Vincent and the Grenadines rank
86th

Sugar cane — Burning crop residues over time

  • Spain
  • Saint Vincent and the Grenadines
0000196120052050

How they compare

Spain currently reports 0 kt against 0 kt in Saint Vincent and the Grenadines, a difference of 0 kt.

Across all 30 years both countries report, Spain has been ahead every year.

Spain ranks 86th and Saint Vincent and the Grenadines ranks 86th of 103 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Spain Saint Vincent and the Grenadines Difference Ahead
1960s 0.0002 kt 0 kt 0.0002 kt Spain
1970s 0.0002 kt 0 kt 0.0002 kt Spain
1980s 0.0002 kt 0 kt 0.0001 kt Spain
1990s 0.0001 kt 0 kt 0.0001 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Spain or Saint Vincent and the Grenadines?
Spain, at 0 kt against 0 kt in Saint Vincent and the Grenadines as of 2050.
What is the difference in sugar cane — burning crop residues between Spain and Saint Vincent and the Grenadines?
0 kt, with Spain ahead.
How many years of comparable data are there for Spain and Saint Vincent and the Grenadines?
30 years are reported by both, from 1961 to 1990.
How do Spain and Saint Vincent and the Grenadines rank globally for sugar cane — burning crop residues?
Spain ranks 86th and Saint Vincent and the Grenadines ranks 86th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Saint Vincent and the Grenadines: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/spain/st-vincent-and-the-grenadines/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).