Statizoid

Sugar cane — Burning crop residues in Spain

Spain: Sugar cane — Burning crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
86th
of 103 countries
All-time high
0.0003 kt
in 1971
All-time low
0 kt
in 2000
Years of data
59
1961–2050

Sugar cane — Burning crop residues in Spain, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Spain recorded 0 kt for sugar cane — burning crop residues in 2050. That is the lowest value across all 59 years on record.

Over the whole period, sugar cane — burning crop residues in Spain peaked at 0.0003 kt in 1971 and was at its lowest, 0 kt, in 2000.

That places Spain 86th out of 103 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Spain, year by year

Year kt Change
1961 0.0002 kt —
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0002 kt +0.0%
1971 0.0003 kt +50.0%
1972 0.0002 kt -33.3%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0001 kt -50.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0 kt -100.0%
2001 0 kt —
2002 0 kt —
2003 0.0001 kt —
2004 0 kt -100.0%
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0 kt —
2030 0 kt —
2050 0 kt —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0002 kt 0.0002 kt 9
1970s 0.0002 kt 0.0002 kt 0.0003 kt 10
1980s 0.0002 kt 0.0001 kt 0.0002 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0 kt 8
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Spain

  1. 86 Antigua and Barbuda 0 kt compare
  2. 86 Bhutan 0 kt
  3. 86 Djibouti 0 kt
  4. 86 Dominica 0 kt
  5. 86 French Guiana 0 kt
  6. 86 French Polynesia 0 kt
  7. 86 Grenada 0 kt
  8. 86 Guinea-Bissau 0 kt
  9. 86 Iraq 0 kt compare
  10. 86 Lebanon 0 kt
  11. 86 Oman 0 kt
  12. 86 Portugal 0 kt compare
  13. 86 Saint Lucia 0 kt
  14. 86 Saint Vincent and the Grenadines 0 kt compare
  15. 86 Samoa 0 kt
  16. 86 Singapore 0 kt
  17. 86 Yemen 0 kt

See the full ranking of 146 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is sugar cane — burning crop residues in Spain?
Sugar cane — burning crop residues in Spain was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Spain?
The highest recorded value was 0.0003 kt in 1971.
What is the lowest sugar cane — burning crop residues recorded in Spain?
The lowest recorded value was 0 kt in 2000.
How does Spain rank for sugar cane — burning crop residues?
Spain ranks 86th out of 103 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Burning crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).