Antigua and Barbuda vs Spain: Sugar cane — Burning crop residues

Antigua and Barbuda
0 kt
in 1992
Spain
0 kt
in 2050
Antigua and Barbuda rank
86th
Spain rank
86th

Sugar cane — Burning crop residues over time

  • Antigua and Barbuda
  • Spain
0000196120052050

How they compare

Antigua and Barbuda currently reports 0 kt against 0 kt in Spain, a difference of 0 kt.

Across all 32 years both countries report, Spain has been ahead every year.

Antigua and Barbuda ranks 86th and Spain ranks 86th of 103 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Antigua and Barbuda Spain Difference Ahead
1960s 0.0001 kt 0.0002 kt 0.0001 kt Spain
1970s 0 kt 0.0002 kt 0.0002 kt Spain
1980s 0 kt 0.0002 kt 0.0002 kt Spain
1990s 0 kt 0.0001 kt 0.0001 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Antigua and Barbuda or Spain?
Antigua and Barbuda, at 0 kt against 0 kt in Spain as of 1992.
What is the difference in sugar cane — burning crop residues between Antigua and Barbuda and Spain?
0 kt, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Spain?
32 years are reported by both, from 1961 to 1992.
How do Antigua and Barbuda and Spain rank globally for sugar cane — burning crop residues?
Antigua and Barbuda ranks 86th and Spain ranks 86th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Antigua and Barbuda vs Spain: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/antigua-and-barbuda/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/antigua-and-barbuda/spain/">Antigua and Barbuda vs Spain: Sugar cane — Burning crop residues</a> — Statizoid

About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).