Sugar cane — Burning crop residues in Antigua and Barbuda

Antigua and Barbuda: Sugar cane — Burning crop residues was 0 kt in 1992. ◆ Volatile

Latest (1992)
0 kt
World rank
86th
of 103 countries
All-time high
0.0002 kt
in 1961
All-time low
0 kt
in 1968
Years of data
32
1961–1992

Sugar cane — Burning crop residues in Antigua and Barbuda, 1961–1992

000001961197619921961: 0 kt1962: 0 kt1963: 0 kt1964: 0 kt1965: 0 kt1966: 0 kt1967: 0 kt1968: 0 kt1969: 0 kt1970: 0 kt1971: 0 kt1972: 0 kt1973: 0 kt1974: 0 kt1975: 0 kt1976: 0 kt1977: 0 kt1978: 0 kt1979: 0 kt1980: 0 kt1981: 0 kt1982: 0 kt1983: 0 kt1984: 0 kt1985: 0 kt1986: 0 kt1987: 0 kt1988: 0 kt1989: 0 kt1990: 0 kt1991: 0 kt1992: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Antigua and Barbuda recorded 0 kt for sugar cane — burning crop residues in 1992. That is the lowest value across all 32 years on record.

Over the whole period, sugar cane — burning crop residues in Antigua and Barbuda peaked at 0.0002 kt in 1961 and was at its lowest, 0 kt, in 1968.

That places Antigua and Barbuda 86th out of 103 countries with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Antigua and Barbuda, year by year

Annual values for Sugar cane — Burning crop residues (Emissions N2O) in Antigua and Barbuda, 1961 to 1992.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0001 kt -50.0%
1967 0.0001 kt +0.0%
1968 0 kt -100.0%
1969 0 kt
1970 0.0001 kt
1971 0.0002 kt +100.0%
1972 0 kt -100.0%
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0002 kt 9
1970s 0 kt 0 kt 0.0002 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 3

Countries ranked near Antigua and Barbuda

  1. 86 Bhutan 0 kt
  2. 86 Djibouti 0 kt
  3. 86 Dominica 0 kt
  4. 86 French Guiana 0 kt
  5. 86 French Polynesia 0 kt
  6. 86 Grenada 0 kt
  7. 86 Guinea-Bissau 0 kt
  8. 86 Iraq 0 kt compare
  9. 86 Lebanon 0 kt
  10. 86 Oman 0 kt
  11. 86 Portugal 0 kt compare
  12. 86 Saint Lucia 0 kt
  13. 86 Saint Vincent and the Grenadines 0 kt compare
  14. 86 Samoa 0 kt
  15. 86 Singapore 0 kt
  16. 86 Spain 0 kt compare
  17. 86 Yemen 0 kt

See the full ranking of 146 places →

More climate change data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is sugar cane — burning crop residues in Antigua and Barbuda?
Sugar cane — burning crop residues in Antigua and Barbuda was 0 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Antigua and Barbuda?
The highest recorded value was 0.0002 kt in 1961.
What is the lowest sugar cane — burning crop residues recorded in Antigua and Barbuda?
The lowest recorded value was 0 kt in 1968.
How does Antigua and Barbuda rank for sugar cane — burning crop residues?
Antigua and Barbuda ranks 86th out of 103 countries with data for 1992.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/antigua-and-barbuda/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).